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Savoury Chickpea and Potato Stew (Channa Bateta)

Channa Bateta is an East African / Indian vegetarian stew made with potatoes and chickpeas

Channa Bateta is an East African / Indian vegetarian stew made with potatoes and chickpeas.  My friend Alnaar makes it all the time and helped develop this Savoury Chickpea and Potato Stew (Channa Bateta)recipe for me. It tastes amazing and because of the chickpeas, its also pretty healthy! If you have read my other posts, […]

Hot & Tangy Tamarind Ambli Chutney

Hot & Tangy Tamarind Chutney, East African Indian Recipe, Indian Chutney

My friend Alnaar created this recipe for me. She told me that when she was little she would eat it like candy, but now she finds it way too sour!  She still loves tamarind chutney however, and I have to say, so do I!  This post is my wonderful friend Alnaar’s mom’s recipe for tamarind […]

Easy Creamy Coconut Chicken Curry (Kuku Paka)

Kuku Paka is a rich, creamy coconut curry traditionally made with chicken, coconut and hard boiled eggs.  I omit the eggs in the recipe, but if you can eat them, try the traditional way! Coconut Chicken Curry, East African Indian Curry

Kuku Paka is a rich, creamy coconut curry traditionally made with chicken, coconut and hard boiled eggs.  I omit the eggs in the recipe, but if you can eat them, try the traditional way! In case you are wondering where the name of this dish came from, I will tell you!  My friend Alnaar taught […]

Warm & Savoury Ground Beef Curry (Chundo Jo Saak)

Chundo Sakh - ground beef curry

Chundo Jo Saak is a ground beef curry made with potatoes and peas.  My friend Alnaar created this recipe for me. Her husband Brett calls it Indian shepherds pie.  Ground beef can be quite high in calories, so I sometimes substitute the beef with ground chicken or turkey to save some calories.  The end result […]

Heat Me Up Carrot Pickle (Spicy Gajar Jo Athano)

Gajar Jo Athano is a spicy pickled carrot side dish.  It goes really well with almost any curry and is actually quite healthy if you follow this recipe! Carrot, Indian side dish, Indian condiments, Spicy Food

This is one of my favourites to eat with almost anything!  Gajar Jo Athano is a spicy pickled carrot side dish.  It goes really well with almost any curry and is actually quite healthy if you follow this recipe. Thank you Alnaar for teaching me this recipe! Ingredients in Heat Me Up Carrot Pickle (Spicy […]

Simple Satiating & Detoxifying Khichdi

Simple Satiating & Detoxifying Khichdi (also spelled Khichari or Khichri), is a simple dish that has the consistency of porridge. Did you know that it has been used since ancient Ayurvedic times to detox the body? 

This Simple Satiating & Detoxifying Khichdi is a great source of protein & makes a healthful alternative to rice as a base for any curry! My beautiful friend and neighbour, Alnaar created this recipe for me and it has been used in her family for many years. Thank you Alnaar.

The Best Kachumber (Spicy Indian Salad)

Kachumber is a spicy Indian salad that you pair with Akni or The Best Beef Biryani

I learn’t The Best Kachumber (Spicy Indian Salad) recipe from my neighbour and close friend, Alnaar, and I adore it! Kachumber is a spicy Indian salad that you pair with Akni or The Best Beef Biryani.  

Healthy Full Flavoured Chicken Akni (Pulao)

Akni (also known as Pulao) is an East Indian / African rice dish.  You can make it with either beef or chicken. Healthy Full Flavoured Chicken Akni (Pulao)

This East African Indian Healthy Full Flavoured Chicken Akni, Pulao recipe is so easy and delicious you’re going to LOVE it! Thank you to my dear friend Alnaar for teaching me this delicious recipe from her culture ♥︎.

Easy Peasy Coconut Chicken Spinach Curry

Delicious Easy Peasy Coconut Chicken Spinach Curry Recipe also known as Bhaji Jo Saag or Bhaji Nu Saag. You'll LOVE this Indian curry recipe!

Delicious Easy Peasy Coconut Chicken Spinach Curry Recipe also known as Bhaji Jo Saag, Bhaji Nu Saag. You’ll LOVE this Indian curry recipe! This is my beautiful neighbour, Leanna’s, favourite dish. Thank you Alnaar for teaching me this incredibly flavourful traditional East African/Indian dish!

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