How to Guides
Here you’ll find instructional How To guides related to food ingredients and recipes as well as our newest How to Guides How “Turmeric It” Yourself – where you’ll find all sorts of projects and cooking supplies we like to make ourselves! Here is where we want to show you how we do it! Please use the quick links below to head directly to the How To Guide you’re looking for!
We Love "Turmeric It" Ourselves!
In my family, we LOVE to make things ourselves. We are a serious DIY family! I’ll often hear my talented 9 year old daughter saying “I can do that!” or “I’m going to make it myself!” So, she and my brilliant and talented husband, Mike, came up with Turmeric It! How to guides for cooking, baking, and much more!
What you'll find here...
In this “Turmeric It Yourself” section of the site you’ll find all sorts of things we like to make ourselves. From How to Guides for cooking, to How to Make certain foods that require detailed instructions, to How to create & organize the perfect kitchen pantry, to homemade kitchen tools like gorgeous personalized wooden cutting boards made from scratch!
This page is a work in progress so I’d be tickled if you check back often to see what we’re making now!
What we're working on next...
We’re gearing up for a big project we will be sharing with you in the New Year 2023! How to design & build the perfectly organized & functional “butlers style” pantry for you kitchen! Learn how “Turmeric” your pantry the perfect kitchen space!
We will be filming our renovation this holiday season & I’ll share with you everything you need to know “Turmeric” your own Perfect Kitchen Pantry! From your inspirational pictures to it all coming to fruition! I can’t wait to start sharing our progress with you in January 2023!
Let's Connect!
I’d love for us to connect! Feel free to contact me if you have any questions or if you’d like to become a part of the TurmericMeCrazy community and share your recipes here. I’d love to share your favourite family recipes with our community.
Lets’ come together and bring back the love of cooking foods from all over the world to each of our world kitchens!
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Hi, I'm Trish
It’s so lovely of you to visit my world kitchen! My families dietary needs were enough TURMERIC ME CRAZY, but NO MORE!Â
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Hey Trish
By pure luck I have stumbled across your site, I have been making sourdough breads, pizza ,, biga for several years. My friend Robert has a very complexed diet along the lines of the plant paradox (mainly grain free flours) but can’t use brown rice.
You are the first site I have found that uses ratio/ percentages which is great. Robert wife passed recently and I’m trying to make him a good bread or even better a pizza to in some way give him a moment of comfort. Cassava,sorghum, tiger nut, rice flour, tapioca, arrowroot, psyllium, chestnut,almond, coconut is about all I can use to make. Any tips as the breads I have made to date are very heavy. I have been using a cassava starter but it’s not very active, I’m going to go make your version to see if that works better.
Thank you for taking the time to do this, hopefully be posting a result in a few weeks time from almost sunny Scotland.
Many thanks
Alan
Hello Alan,
How lovely to hear your positive feedback. Thank you so much! I’d be very happy to help out in any way I can. I have developed a wonderful sourdough pizza dough formula that I think your friend Robert would enjoy and would be happy to help you adapt it if needed.
I also have a wonderful GF sourdough bagel recipe that I think you’d enjoy and would be happy to help you adapt for Robert.
Thank you for reaching out. Chat soon.
Sincerely,
Trish
Hello Alan,
I am currently testing out a sourdough recipe that uses only the flours you mentioned Robert can use. I’ll let you know the result and will hopefully be able to post a recipe for you to try soon! If it is as good as I am hoping, I will try this flour combination for my pizza dough and get that recipe up too!
Let me know if you have any questions at all while making your new starter. I hope it is going well.
Sincerely,
Trish
Hello Alan,
I wanted to let you know that I have finally posted my Sourdough Pizza Crust Recipe that is totally customizable. I believe this recipe will work perfectly for you to make a pizza crust for your dear friend Robert. Please let me know if you have any questions at all. I hope you love it and it brings a smile to Robert’s face when you make it.
Here is the link: https://turmericmecrazy.com/gluten-free-sourdough-pizza-crust
Sincerely,
Trish