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Thank you for visiting my contact page! You can find me on Instagram, Facebook & Pinterest by clicking the links below.

I would love to hear from you!  If you have a question/comment, please fill out the private comment form with the link above 👆🏻 and I will get back to you as soon as possible.  

The below comment box below is public if you’d like to comment for public viewing. Thank you kindly.

Hugs from Trish

4 Comments

  • Reply
    HeidiMef
    25 January 2022 at 5:09 AM

    We are elated having found the web site, it’s really everything my friend and I are looking for constantly for. The detailed information on the site is beneficial and enlightening and will assist my clients several times a week intuitive help. It appears as if everyone on the site extrapolates a significant amount of specifics concerning the things I am interested in and other pages and info definitely can be seen. Typically I’m not on the internet much so when my wife and I feel like it Im more often than not scouring this type of information and things likewise concerning it. we will come back.

    • Reply
      Trish
      29 March 2022 at 12:25 PM

      Thank you for your kind words HeidiMef 🙏🏻

  • Reply
    John Robertson
    13 December 2021 at 5:38 PM

    Hello;

    I have just discovered your Facebook page and through that your webpage.

    My challenge to increase my baking repertoire for 2 gluten free daughters, as well as corn free for one of them.

    I have a pretty good bread recipe (Canadian Living) to which I add wild rice, cranberries, sunflower chia & pumpkin seeds, pine nuts and flax.

    My next challenge to find a GF dough suitable for making cinnamon buns. So it has to have sufficient “body” to be rolled out, rolled, cut, handled into a pan and hold shape as it rises and then bakes.

    Do you have and thoughts on this challenge, or a suitable recipe?

    I have recently watched a cooking show where mashed potatoes were added to a non-GF cinnamon bun dough recipe. This addition resulted in a remarkable light & airy dough. That would be an interesting addition to a GF cinnamon bun recipe.

    Great that you are chasing and publishing recipes and GF knowledge.

    • Reply
      Trish
      13 December 2021 at 9:04 PM

      Hello John,

      Thank you for your note. I emphasize completely with your challenges with your daughters dietary restrictions. It truly takes commitment as a parent to learn how to bake gluten-free, but it sounds like you are embracing the challenge with open arms! How wonderful that they have such support!

      The Canadian Living bread recipe with your the add-ons sounds amazing! Would you be willing to share your adaptation to the recipe with our community? I’d be happy to share it here if you would.

      As for cinnamon buns, you are speaking my language! We have a family tradition that is long standing, where we bake cinnamon buns, rather than a cake, for our birthdays. I do have a gluten-free recipe with cream cheese icing (corn & gluten free) that I have adapted. In fact, I am making it this weekend, for our neighbours birthday. I am planning to try something a little different this time. I’d be happy to share the recipe as soon as I have it finalized. I can post a quick recipe this weekend on the website. I’ll let you know when I post it. I will also send out an email when I post new recipes to my subscriber list if you’d care to subscribe.

      In the meantime, my Crazy Good Gluten-Free All-Purpose Flour is a lovely blend to use for cinnamon buns if you’d like to give it a try! You can find it here: How to CREATE your own Gluten-Free Flour Blend

      I also love the idea of adding mashed potatoes to the dough. I have seen this done when making spring roll wrappers. Perhaps it’s worth a try in my recipe!

      Thanks for reaching out!

      Sincerely,
      Trish

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