![](https://turmericmecrazy.com/wp-content/uploads/2016/06/Spice-It-Up-Cilantro-Chutney-title.jpg)
![](https://turmericmecrazy.com/wp-content/uploads/2016/06/Spice-It-Up-Cilantro-Chutney-title.jpg)
![](https://turmericmecrazy.com/wp-content/uploads/2022/11/Cilantro-Chutney-ingredients.jpg)
![](https://turmericmecrazy.com/wp-content/uploads/2022/11/Cilantro-Chutney-ingredients.jpg)
My amazing friend Alnaar taught me this Spice It Up Cilantro Chutney recipe. She told me that when she lived with her parents, there was always a jar cilantro chutney in the fridge. They added it to everything, even spaghetti! This chutney is incredible and can add flavour to a bland meal, or just spice up any savoury dish. The best part is that it only requires 4 ingredients!! It’s so simple to make. Just throw everything into the blender and turn it on! Fool proof! So spice it up baby!
![](https://turmericmecrazy.com/wp-content/uploads/2022/11/Cilantro-Chutney-blended.jpg)
![](https://turmericmecrazy.com/wp-content/uploads/2022/11/Cilantro-Chutney-blended.jpg)
You can literally add this Spice It Up Cilantro Chutney to every meal to make any meal, including low carb meals a little bit more satisfying.
This chutney is pretty spicy, so you only need to add a teaspoon or two to spice up your meal. You can use it as a dipping sauce or just mix it into whatever you are eating.
![](https://turmericmecrazy.com/wp-content/uploads/2022/11/Cilantro-Chutney-ingredientsjpg.jpg)
![](https://turmericmecrazy.com/wp-content/uploads/2022/11/Cilantro-Chutney-ingredientsjpg.jpg)
Enjoy!
I hope you enjoy this chutney recipe as much as I do. Please feel free to leave a comment and rate the recipe below. Please subscribe to keep up with my most recent recipes and follow me on Instagram #Turmeric_Me_Crazy.
Thank you so much for your readership!
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Cilantro Chutney Recipe
INGREDIENTS
- 2 tbsp Fresh Lemon Juice
- 1 pinch Salt
- 1 cup Cilantro
- 3 Serano Peppers
INSTRUCTIONS
- Chop off stems of the serano peppers and add to blender.
- Add the remaining ingredients and blend until all chunks are gone.
- You can store the chutney in the fridge for up to a week and add a tsp or two to any dish that you would like to spice up.