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spicy cilantro chutney, indian recipe, chutney recipe, indian condiments

Cilantro Chutney Recipe

This super hot and spicy cilantro chutney recipe is incredibly simple to make.
5 from 2 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 Tbsp
Author: Trish

INGREDIENTS
 

  • 2 tbsp Fresh Lemon Juice
  • 1 pinch Salt
  • 1 cup Cilantro
  • 3 Serano Peppers

INSTRUCTIONS

  • Chop off stems of the serano peppers and add to blender.
  • Add the remaining ingredients and blend until all chunks are gone.
  • You can store the chutney in the fridge for up to a week and add a tsp or two to any dish that you would like to spice up.

Notes

* Serving size of 1 tbsp
Nutrition Facts
Cilantro Chutney Recipe
Amount Per Serving
Calories 16 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.1g
Sodium 98mg 4%
Potassium 271mg 8%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Vitamin A 66%
Vitamin C 31%
Calcium 3%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Nutrition Facts
Cilantro Chutney Recipe
Amount per Serving
Calories
16
% Daily Value*
Fat
 
0.3
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.04
g
Monounsaturated Fat
 
0.1
g
Sodium
 
98
mg
4
%
Potassium
 
271
mg
8
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
3300
IU
66
%
Vitamin C
 
25.6
mg
31
%
Calcium
 
30
mg
3
%
Iron
 
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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