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HOW TO MAKE A BROWN RICE SOURDOUGH STARTER

(Gluten Free Brown Rice Sourdough Starter)

Start making a brown rice flour gluten free sourdough starter with me!

Does the idea of making your own Sourdough Starter overwhelm you? đŸ„ș Are you Gluten-Free and miss baking Sourdough Bread? đŸ˜© Did you know you can make a gluten free sourdough starter? đŸ€© Knowledge is POWER! Let’s take the mystery out of baking sourdough whether is gluten free or not! đŸ’ȘđŸ»

This daily video series will take you through all you need to know to make a gluten free sourdough starter from scratch!

A daily video series that will walk you through how to make a sourdough starter (gluten free or wheat) from start to making your 1st loaf!
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CONTENTS – BROWN RICE SOURDOUGH STARTER

Click on the below buttons to jump to the day of your sourdough journey!

I’m SO excited to share with the newest addition to my How to Gluten-Free Series: How to make a Sourdough Starter – (Gluten Free) it is SO awesome!

In this series I hope to impart the knowledge necessary to give you all the tools you’ll ever need to make incredible sourdough intuitively! Whether your gluten-free or not!

No time to start with us right now? Don’t worry, I’ll keep these daily videos posted here for you to join me later! Happy creating!

MATERIALS – BROWN RICE SOURDOUGH STARTER

This incredibly easy to follow video series is a daily follow along that will show you how to make a gluten free sourdough starter from scratch! I'll also show you how to make a wheat sourdough starter from scratch! With this starter, you can create all sorts of incredible bakes that are vegan (no eggs, no dairy), allergen-friendly, refined sugar-free, oat-free, gum-free, soy-free, and nut-free! Please follow along with me as I share with you my intuitive approach to building & maintaining a sourdough starter, whether it's gluten free or not! sourdough baking, sourdough starter, gluten free sourdough starter, glutenfreesourdough, gfvegan, gfvbaking

I’ve prepared a materials list with everything you will need to start making your sourdough starter with me! The video below đŸ‘‡đŸ» explains all of the details for the materials you’ll need in order to join me! I have also included the above printable copy of the materials list just in case you’d like to print it off ⭐.

The above video explains in detail absolutely everything you’ll need to start your sourdough journey!

SUPPLIES

BROWN RICE SOURDOUGH STARTER

GLASS JARS – I recommend Bernardin Glass Mason Jars that I buy at Canadian Tire. They have thick glass, straight sides (easy to scrape down) and are a nice tall shape so you can easily see the height your starter has risen! You can also find them on Amazon here.

GLASS JAR LIDSI love the mason jar lids that Ball makes! You can find the at Canadian Tire or on Amazon here.

KITCHEN SCALE – A kitchen scale is SO very helpful and for me it’s a must! You can find the great, inexpensive one that I use at Lee Valley Tools.

FLOURGluten Free Starter: I recommend starting with either Organic Brown Rice Flour (this is the one I used, but superfine is best if you can find it) or Sorghum Flour.

FOLLOW ME

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If you’re already on Pinterest, please feel free to PIN the picture below for future reference & so others can find it too đŸ™đŸ»

This incredibly easy to follow video series is a daily follow along that will show you how to make a gluten free sourdough starter from scratch! I'll also show you how to make a wheat sourdough starter from scratch! With this starter, you can create all sorts of incredible bakes that are vegan (no eggs, no dairy), allergen-friendly, refined sugar-free, oat-free, gum-free, soy-free, and nut-free! Please follow along with me as I share with you my intuitive approach to building & maintaining a sourdough starter, whether it's gluten free or not! sourdough baking, sourdough starter, gluten free sourdough starter, glutenfreesourdough, gfvegan, gfvbaking
Please PIN me!

INSTRUCTIONS

BROWN RICE SOURDOUGH STARTER

Below are the full daily instructional video guides (morning & evening). Running short on time, no worries, I’ve got your back! I’ve created a “Quickie Version” (60-90 seconds) of each of the daily videos which you’ll find below, but please ensure you watch the full video later to make sure we’re on the same page!

DAY 1

BROWN RICE SOURDOUGH STARTER

FULL INSTRUCTIONAL VIDEO – DAY 1 MORNING

SUMMARY

FULL INSTRUCTIONAL VIDEO – DAY 1 EVENING

SUMMARY

PLEASE RATE & COMMENT

I know you’ll just love this easy to follow daily video series to help you make your own sourdough starter from scratch! If you try it, please add a rating onto the recipe above or at the top of the post as it helps Google recognize the recipe & my website which will help show it to more people. I’d love to see our community grow! ♡

Let’s make a sourdough starter starting April 1st! I’m not fooling đŸ€Ł!

Hugs from Trish
A daily video series that will walk you through how to make a sourdough starter (gluten free or wheat) from start to making your 1st loaf!
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5 from 3 votes

How to make a Sourdough Starter Gluten Free (Brown Rice Flour)

In this series I hope to impart the knowledge necessary to give you all the tools you’ll ever need to make incredible sourdough intuitively! Whether your gluten-free or not! This incredibly easy to follow video series is a daily follow along that will show you how to make a gluten free sourdough starter from scratch! I'll also show you how to make a wheat sourdough starter from scratch! With this starter, you can create all sorts of incredible sourdough bakes that are vegan (no eggs, no dairy), allergen-friendly, refined sugar-free, oat-free, gum-free, soy-free, and nut-free! Please follow along with me as I share with you my intuitive approach to building & maintaining a sourdough starter, whether it's gluten free or not!
Total Time14 d
Course: baking
Cuisine: ANY
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Fermented Foods, How To Gluten-Free Series, how to make a sourdough starter, How to make a sourdough starter gluten free, sourdough cultures, Sourdough Recipe, Sourdough Starter Recipe
Author: Trish
Cost: $5-20

Equipment

  • 2 Glass Jars (I use Bernardin 750mL Mason Jars)
  • 2 Lids for Glass Jars (I use Ball spill proof lids)
  • 1 Piece of cloth
  • 2 Elastic bands (or can use tape)
  • 1 Kitchen Scale (I love my mini digital scale from Lee Valley)
  • 1 Wooden spoon or Chopstick (or non-reactive metal spoon)

Materials

  • 600-1000 g Brown Rice Flour (total amount depends on how quickly your starter grows)
  • Water (either filtered or rested on countertop)
  • 120 mL Pineapple Juice (make sure it's pure with no additives)
  • 1 Glass writing pen (optional – can use tape with regular pen)
  • 1 Notebook

Instructions

DAY 1 – AM

  • Mix 30g brown rice flour + 15g pineapple juice + 15g water

DAY 1 – PM

  • Mix. Add 30g brown rice flour + 15g pineapple juice + 15g water

DAY 2 – AM

  • Give your starter a good mix! Do not feed.

DAY 2 – PM

  • Mix. Then discard 1/2, keep 60g of starter. feed 40g flour, 20g pineapple juice, 20g water. Then Mix.

DAY 3 -AM

  • Give your starter a good mix! Do not feed.

DAY 3 – PM

  • Discard most & keep only 30g. Feed 50g flour, 25g pineapple juice, 25g water. Then mix.

DAY 4 – AM

  • Give your starter a good mix! Do not feed.

DAY 4 – PM

  • Discard most & keep only 60g. Feed 60g flour, 10g pineapple juice, 40g water. Then mix. If your starter is the correct consistency of a thick paste, then add 50g Flour instead. Mix.

DAY 5 – AM

  • Discard about 1/2 & keep only 60g. Feed 60g flour, 60g water. Then mix.

DAY 5 – PM

  • Discard about 1/2 & keep only 60g. Feed 60g flour, 60g water. Then mix. You can now bake with your discard! See above post for some ideas!

DAY 6 – AM

  • Discard about 1/2 & keep only 55g. Feed 60g flour, 60g water. Then mix. Try baking with your discard! See above post for some ideas!

DAY 6 – PM

  • Discard all but 40g. Feed 50g flour, 50g water. Mix.

DAY 7 – AM

  • Discard all but 30g. Feed 50g flour, 50g water. Mix.

DAY 7 – PM

  • Discard all but 30g. Feed 50g flour, 50g water. Mix.

DAY 8 – 14

  • Discard all but 30g. Feed 50g flour, 50g water. Mix. See my videos for how to adapt if your starter has trouble.

IN A HURRY DAY (see Day 10 evening video)

  • If you are having a crazy day & can't find the time to feed your starter, follow these instructions.
    Discard all but 30g. Feed 100g flour, 100g water. Mix. No need to feed for 24 hours or until reaches peak rise again.

Notes

  • This is a video series. These written instructions are meant only to be an adjunct to the daily videos.
  • On Day 4-5 you can start to bake with your discard! I’ve posted a bunch of ideas in the post above. If your starter is very active, you can try baking a loaf of sourdough at this point, but I find the starter just doesn’t quite have the strength to give a good rise until the full 2 weeks. However, it still tastes great when used to bake a loaf after DAY 6. So the choice is yours!

WHICH TYPE OF SOURDOUGH STARTER WILL YOU MAKE?

PLEASE SHARE THIS BROWN RICE SOURDOUGH STARTER GUIDE đŸ™đŸ»

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6 Comments

  • Reply
    Carol
    3 April 2022 at 9:48 AM

    5 stars
    Thank you for this recipe.

    • Reply
      Trish
      3 April 2022 at 10:09 AM

      You are most welcome Carol đŸ„°

  • Reply
    Bev
    1 April 2022 at 1:36 PM

    Love this gluten free option.

    • Reply
      Trish
      1 April 2022 at 2:18 PM

      Thank you Bev. It is fantastic as brown rice flour is so versatile!

  • Reply
    Cecile
    31 March 2022 at 9:10 PM

    5 stars
    I’m so excited to start this journey to make a sourdough starter!

    • Reply
      Trish
      31 March 2022 at 9:11 PM

      I’m so glad you can join me!

    Leave a Reply

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