Ancient Grain Teff Gluten Free Sourdough Bagels
These ancient grain bagels are Gluten Free & Vegan! Enjoy these easy & delicious rice free gluten free bagels with your Sunday morning latte! The best part is you absolutely can not tell they are gluten free. I promise! They are also vegan & free from dairy, rice, eggs, soy, nuts, xanthan gum, guar gum & commercial yeast! These tasty bagels are traditional Canadian Montreal style, slightly sweeter (they are boiled in water sweetened with Canadian maple syrup or honey) and a little smaller smaller than New York style bagels. They are slightly crispy on the outside and chewy on the inside. These gluten free bakes are incredibly tasty with the perfect chewiness you’ve come to expect from a high quality bagel! If you’re gluten free, dairy free, rice free, or vegan and miss eating bagels, you’re going to love this recipe!
FREE Gluten Free Sourdough Baking Timeline
Grab your FREE Gluten Free Sourdough Baking Timline & bake on YOUR schedule, not your sourdough starters!
Ancient Grain Teff & Oat Gluten Free Flour – Rice Free!
Have a rice allergy or just want to eliminate rice from your diet? I’ve got you. Try this teff & oat gluten free flour blend for your next gluten free baking creation! You’ll love it! You can use this formula as a substitute in any recipe that calls for a gluten free flour blend. This ancient grain gluten-free flour blend can be used cup for cup as a replacement for all-purpose wheat flour or whole wheat flour. Simply add a binding agent & you’re good to go!
Crazy Good GLUTEN FREE All-Purpose Flour
I promise it is SUPER easy to create your own Gluten-Free Blend! Please believe me when I say you’ll be SO very glad you did! With a lovely blend of Gluten-Free Flours & Starches you absolutely can create an endless list of incredible Gluten-Free dishes without anyone being the wiser! It requires only very simple math and a kitchen scale. Trust me, it is TOTALLY worth the investment as you’re going to love how easy it is to enjoy ALL of your family favourites! So let’s get straight to it shall we?
The Ultimate Salted Caramel Flakes
THE ULTIMATE SALTED CARAMEL FLAKES: are crunchy with the perfect mix of sweet & salty, you’ll love these tasty treats! This quick & easy recipe has only 2 simple ingredients!
The BEST Salted Coconut Caramel Sauce Ever!
THE BEST SALTED COCONUT CARAMEL SAUCE EVER: This incredibly delicious Coco Caramel Drizzle recipe is so quick, simple & delectable, you’ll never buy caramel sauce again! With just 5 natural ingredients and no processed sugar, this will be your new favourite caramel topping! It’s vegan too!
The BEST Summertime Frappés for the Whole Family
Keep your family cool this summer with our Family of Summertime Frappés! These tasty treats are the perfect way to kick off the summer and there’s a flavour to delight everyone in the family! Make these with coffee or without for a refreshing summer treat that is additive, xanthan gum & processed sugar free! Faster than you can drive to Starbucks, you’ll have made an incredible Frappé treat to delight your taste buds!
See post for all the other delicious flavours!
Easy 100% Natural Vanilla Frappé Base
EASY 100% NATURAL VANILLA FRAPPE BASE: The secret to making perfect Frappés at home that will rival Starbucks and save you money is to use a base syrup. It will transform your frappé from an iced coffee or smoothie to a creamy and delicious Frappé! With just 4 totally natural ingredients it’s healthier & super easy to make!
Simple Turkey Marinade – the BEST Gravy!
With just 4 simple & naturally gluten free ingredients this turkey marinade is a quick & easy way to take your turkey to the next level this holiday season!
Sunday Morning Gluten Free Sourdough Bagels
SUNDAY MORNING GLUTEN FREE SOURDOUGH BAGELS: These splendid Gluten Free Sourdough Bagels are also vegan and packed with yummy goodness! They are made with whole grain gluten-free flours & freeze beautifully! Enjoy incredibly delicious vegan gluten free sourdough bagels hot from the oven on Sunday morning with this quick & easy sourdough bagel recipe!
How to Make Gluten Free Sourdough Bread!
I hope you’ll agree that this gluten free sourdough loaf is “just like the real thing!” This recipe guide includes step by step videos that take you through how to make a gluten free sourdough bread loaf the easy way! Each part of the recipe is broken down into easy steps. You can then use this as a guide to not only follow other recipes and sourdough formulas but also create your own gluten free sourdough recipes!
How to use your Sourdough Discard – ZERO WASTE!
HOW TO USE YOUR SOURDOUGH DISCARD – Zero Waste: use these ideas to make some incredibly delicious meals & snacks with your sourdough discard & you’ll have zero waste!
Sourdough Discard Banana Muffins – Gluten Free!
Fluffy and perfectly moist, these gluten free banana chocolate chunk muffins are the perfect way to use up your gluten free sourdough discard! These muffins are completely gluten free, egg free, corn free, xanthan & guar gum free & have dairy free & vegan options that are equally as delicious!
How to make a Wheat Sourdough Starter
HOW TO MAKE A WHEAT SOURDOUGH STARTER: This incredibly easy to follow video series is a daily follow along that will show you how to make a gluten free sourdough starter from scratch! I’ll also show you how to make a wheat sourdough starter from scratch! With this starter, you can create all sorts of incredible bakes that are vegan (no eggs, no dairy), allergen-friendly, refined sugar-free, oat-free, gum-free, soy-free, and nut-free! Please follow along with me as I share with you my intuitive approach to building & maintaining a sourdough starter, whether it’s gluten free or not! sourdough baking, sourdough starter, gluten free sourdough starter, glutenfreesourdough, gfvegan, gfvbaking
How to make a Brown Rice Sourdough Starter
This incredibly easy to follow video series is a daily follow along that will show you how to make a gluten free sourdough starter from scratch! I’ll also show you how to make a wheat sourdough starter from scratch! With this starter, you can create all sorts of incredible bakes that are vegan (no eggs, no dairy), allergen-friendly, refined sugar-free, oat-free, gum-free, soy-free, and nut-free! Please follow along with me as I share with you my intuitive approach to building & maintaining a sourdough starter, whether it’s gluten free or not!
