...but no more!

Search
Close this search box.

...but no more!

Spice It Up Cilantro Chutney

This super hot and spicy cilantro chutney recipe is incredibly simple to make.

Hi, I'm Trish

It’s so lovely of you to visit my world kitchen! My families dietary needs were enough TURMERIC ME CRAZY, but NO MORE! 

Follow us on your social

NEVER MISS A RECIPE!

Get updates on latests recipes from TurmericMeCrazy straight to your inbox!

spicy cilantro chutney, indian recipe, chutney recipe, indian condiments
Jump to Recipe Print Recipe Leave a COMMENT

My amazing friend Alnaar taught me this Spice It Up Cilantro Chutney recipe. She told me that when she lived with her parents, there was always a jar cilantro chutney in the fridge.  They added it to everything, even spaghetti!  This chutney is incredible and can add flavour to a bland meal, or just spice up any savoury dish.  The best part is that it only requires 4 ingredients!! It’s so simple to make.  Just throw everything into the blender and turn it on!  Fool proof! So spice it up baby!

You can literally add this Spice It Up Cilantro Chutney to every meal to make any meal, including low carb meals a little bit more satisfying.

This chutney is pretty spicy, so you only need to add a teaspoon or two to spice up your meal.  You can use it as a dipping sauce or just mix it into whatever you are eating.

Enjoy!

I hope you enjoy this chutney recipe as much as I do.  Please feel free to leave a comment and rate the recipe below. Please subscribe to keep up with my most recent recipes and follow me on Instagram #Turmeric_Me_Crazy.

Thank you so much for your readership!

spicy cilantro chutney, indian recipe, chutney recipe, indian condiments

Cilantro Chutney Recipe

This super hot and spicy cilantro chutney recipe is incredibly simple to make.
5 from 2 votes
Please COMMENT if you love this recipe!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 Tbsp
Author: Trish

INGREDIENTS
 

  • 2 tbsp Fresh Lemon Juice
  • 1 pinch Salt
  • 1 cup Cilantro
  • 3 Serano Peppers

INSTRUCTIONS

  • Chop off stems of the serano peppers and add to blender.
  • Add the remaining ingredients and blend until all chunks are gone.
  • You can store the chutney in the fridge for up to a week and add a tsp or two to any dish that you would like to spice up.

Notes

* Serving size of 1 tbsp
Nutrition Facts
Cilantro Chutney Recipe
Amount Per Serving
Calories 16 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.1g
Sodium 98mg 4%
Potassium 271mg 8%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Vitamin A 66%
Vitamin C 31%
Calcium 3%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Nutrition Facts
Cilantro Chutney Recipe
Amount per Serving
Calories
16
% Daily Value*
Fat
 
0.3
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.04
g
Monounsaturated Fat
 
0.1
g
Sodium
 
98
mg
4
%
Potassium
 
271
mg
8
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
3300
IU
66
%
Vitamin C
 
25.6
mg
31
%
Calcium
 
30
mg
3
%
Iron
 
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!

sharing is caring ♥︎

5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I'm Trish

It’s so lovely of you to visit my world kitchen! My families dietary needs were enough TURMERIC ME CRAZY, but NO MORE! 

Follow us on your social

NEVER MISS A RECIPE!

Get updates on latests recipes from TurmericMeCrazy straight to your inbox!

i'm SO excited to have you!

Photograph-of-Blog-writer-Trish

Welcome to our community of

support