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HOW TO MAKE A SOURDOUGH STARTER

(Gluten Free or Wheat)

Start making a gluten free OR wheat sourdough starter with me – April 1st @ 6am mountain time!

Does the idea of making your own Sourdough Starter overwhelm you? đŸ„ș Are you Gluten-Free and miss baking Sourdough Bread? đŸ˜© Did you know you can make a gluten free sourdough starter? đŸ€© Knowledge is POWER! Let’s take the mystery out of baking sourdough whether is gluten free or not! đŸ’ȘđŸ»

This daily video series will take you through all you need to know to make a gluten free sourdough starter from scratch! Just click the links below!

Use the above đŸ‘†đŸ» links to head directly to the video series for the type of starter you would like to make! Unsure which gluten free flour you’d like to use? No problem! Watch my Day 1 video where I’ll explain to you how to make that choice!

A daily video series that will walk you through how to make a sourdough starter (gluten free or wheat) from start to making your 1st loaf!
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Sorghum Starter = Suzie, Brown Rice Starter = Betty, All-Purpose Flour Starter = Bob
A daily video series that will walk you through how to make a sourdough starter (gluten free or wheat) from start to making your 1st loaf!

I’m SO excited to share with you what I am currently working on! The newest addition to my How to Gluten-Free Series: How to make a Sourdough Starter – (Gluten Free & Regular) is it SO awesome!

In this series I hope to impart the knowledge necessary to give you all the tools you’ll ever need to make incredible sourdough intuitively! Whether your gluten-free or not!

MATERIALS

I’ve prepared a materials list with everything you will need to start making your sourdough starter with me starting on April 1, 2022 at 6am Mountain time. The video below đŸ‘‡đŸ» explains all of the details! I have also included a printable copy of the materials list just in case you’d like to print it off ⭐.

This incredibly easy to follow video series is a daily follow along that will show you how to make a gluten free sourdough starter from scratch! I'll also show you how to make a wheat sourdough starter from scratch! With this starter, you can create all sorts of incredible bakes that are vegan (no eggs, no dairy), allergen-friendly, refined sugar-free, oat-free, gum-free, soy-free, and nut-free! Please follow along with me as I share with you my intuitive approach to building & maintaining a sourdough starter, whether it's gluten free or not! sourdough baking, sourdough starter, gluten free sourdough starter, glutenfreesourdough, gfvegan, gfvbaking

INTRO VIDEO

Follow Me on Pinterest!

If you’re already on Pinterest, please feel free to PIN the picture below for future reference & so others can find it too đŸ™đŸ»

This incredibly easy to follow video series is a daily follow along that will show you how to make a gluten free sourdough starter from scratch! I'll also show you how to make a wheat sourdough starter from scratch! With this starter, you can create all sorts of incredible bakes that are vegan (no eggs, no dairy), allergen-friendly, refined sugar-free, oat-free, gum-free, soy-free, and nut-free! Please follow along with me as I share with you my intuitive approach to building & maintaining a sourdough starter, whether it's gluten free or not! sourdough baking, sourdough starter, gluten free sourdough starter, glutenfreesourdough, gfvegan, gfvbaking
Please PIN me!

SUPPLIES

Glass Jars

I recommend Bernardin Glass Mason Jars that I buy at Canadian Tire. They have thick glass, straight sides (easy to scrape down) and are a nice tall shape so you can easily see the height your starter has risen! You can also find them on Amazon here.

Glass Jar Lids

I love the mason jar lids that Ball makes! You can find the at Canadian Tire or on Amazon here.

Kitchen Scale

A kitchen scale is SO very helpful and for me it’s a must! You can find the great, inexpensive one that I use at Lee Valley Tools.

Flour

Gluten Free Starter: I recommend starting with either Organic Brown Rice Flour (this is the one I used, but superfine is best if you can find it) or Sorghum Flour.

Wheat Containing Starter: I’m making my starter with Organic All-Purpose (AP) Unbleached Flour but you can use 50% AP and 50% Rye or Whole Wheat as well. In my video I explain how to choose!

A daily video series that will walk you through how to make a sourdough starter (gluten free or wheat) from start to making your 1st loaf!

How to make a Sorghum Sourdough Starter – Gluten Free

In this series I hope to impart the knowledge necessary to give you all the tools you’ll ever need to make incredible sourdough intuitively! Whether your gluten-free or not! This incredibly easy to follow video series is a daily follow along that will show you how to make a gluten free sourdough starter from scratch! With this starter, you can create all sorts of incredible sourdough bakes!
5 from 11 votes
COMMENT to let us know you liked it!
Total Time: 14 days

Equipment Needed

  • 2 Glass Jars (I use Bernardin 750mL Mason Jars)
  • 2 Lids for Glass Jars (I use Ball spill proof lids)
  • 1 Piece of cloth
  • 2 Elastic bands (or can use tape)
  • 1 Kitchen Scale (I love my mini digital scale from Lee Valley)
  • 1 Wooden spoon or Chopstick (or non-reactive metal spoon)
Author: Trish
Cost: $5-20

INGREDIENTS
 

  • 600-1000 g Sorghum Flour (total amount depends on how quickly your starter grows)
  • Water (either filtered or rested on countertop)
  • 120 mL Pineapple Juice (make sure it's pure with no additives)
  • 1 Glass writing pen (optional – can use tape with regular pen)
  • 1 Notebook

INSTRUCTIONS

DAY 1 – AM

  • Mix 30g sorghum flour + 15g pineapple juice + 15g water

DAY 1 – PM

  • Add 30g sorghum flour + 15g pineapple juice + 15g water

DAY 2 – AM

  • Give starter a good mix. Do not feed.

DAY 2 – PM

  • Mix. Discard 1/2 keep 60g. Feed 40g Flour, 20g pineapple juice, 20g water. Mix.

DAY 3 – AM

  • Give starter a good mix. Do not feed.

DAY 3 – PM

  • Mix. Discard most & keep 30g. Feed 50g flour, 25g pineapple juice, 25g water. Mix.

DAY 4 – AM

  • Give starter a good mix. Do not feed.

DAY 4 – PM

  • Mix. Discard most & keep 30g. Feed 50g flour, 50g water. Mix.

DAY 5 – DAY 14

  • Mix. Discard all but 30g. Feed 50g flour, 60g water. Mix. You can now bake with the discard!

Notes

  • This is a video series. These written instructions are meant only to be an adjunct to the daily videos.
  • See my post for ideas on what to do with the discard starting Day 5!
  • Day 14 videos will walk you through making your 1st Gluten Free Loaf (including the recipe details!)
Tried this recipe?Please comment to let us know how you liked it!!

SNEAK-A-PEAK: MAKE A SOURDOUGH STARTER!

This is a Sneak-A-Peak to check out what’s coming really soon!

⭐ Check out the full video from Day 11 on my YouTube Channel! đŸ‘‡đŸ»

In this Sneak-A-Peak, I’ll take you to Day 11 in the life of my Brown Rice Starter! I’ll show you exactly how I replenish my starter, feed and care for it, and some tips and tricks to help you understand exactly why and how to make decisions regarding feeding your starter and keeping it healthy! Each day during this series I will share with you my knowledge and experience with creating and maintaining both gluten-free and regular sourdough starters. Then we’ll create a leaven & bake some sourdough! I hope to help you gain the knowledge and understanding to make your sourdough making process easy and fun!

PLEASE SHARE THIS HOW TO MAKE A SOURDOUGH STARTER GUIDE!

7 Comments

  • Reply
    Susan
    2 April 2022 at 9:25 PM

    What a great recipe. Thanks for sharing!

    • Reply
      Trish
      2 April 2022 at 10:44 PM

      Thank you Susan đŸ™đŸ» and you are most welcome. I’m thrilled that you like it!

  • Reply
    Bev
    29 March 2022 at 6:23 PM

    5 stars
    Just the recipe I’ve been looking for.

    • Reply
      Trish
      30 March 2022 at 7:53 AM

      I’m so glad! I hope you enjoy the series â˜ș

  • Reply
    Bev
    29 March 2022 at 6:22 PM

    5 stars
    Thank you for these delicious recipes and for the very helpful hints!

    • Reply
      Trish
      30 March 2022 at 7:53 AM

      You’re most welcome! Thank you so much for saying so đŸ™đŸ».

  • Reply
    Trish
    28 March 2022 at 12:32 PM

    5 stars
    I am SO excited to see you soon in this wonderful video series! Let’s make a sourdough starter together!

    Thank you kindly for voting & commenting so that Google can find me and so can others!

    Hugs,
    Trish

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