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Spicy Green Coconut Chutney Recipe

Hi, I'm Trish

It’s so lovely of you to visit my world kitchen! My families dietary needs were enough TURMERIC ME CRAZY, but NO MORE! 

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This chutney is my favourite!  It goes well with almost anything.  This afternoon, after whipping up a batch of coconut chutney, I made a spur of the moment decision to add it to my gluten free grilled cheese sandwich!  Oh my, it was sooooooo good.  I honestly can’t think of many foods (except of course desserts) that don’t go well with coconut chutney.

I wanted to post a recipe I learned from Alnaar for Chana Bateta (Savoury Chickpea and Potato Stew) today.  However, I realized that in order to make Chana Bateta, you need to have two chutneys available: Tamarind Chutney and Coconut Chutney.  So before I post the Chana Bateta recipe, I’m going to add a couple of chutney posts to save you some confusion.

Ingredients in Spicy Green Coconut Chutney

Coconut chutney is ridiculously easy to make.  You need four ingredients: Unsweetened Shredded Coconut, Serano Peppers, Lemon Juice, and Plain Yogourt.

How to make Spicy Green Coconut Chutney in 2 easy steps!

Blend the first three ingredients and then stir in the yogourt.  That is it!  So easy and incredibly tasty!

Its difficult to gauge how spicy the hot peppers are, so if you find that the chutney is way to hot, you can add more yogourt and/or coconut until its to your liking.

ENJOY!

I hope you enjoy this recipe and I would love to hear from you in the comments below. Thank you to my amazing friend Alnaar for teaching me her family recipe!

Much love and hugs,

Spicy Green Coconut Chutney pairs well with almost anything to add an amazing kick to any dish! Indian Chutney Recipe, spicy chutney, coconut chutney, Indian condiments

Spicy Green Coconut Chutney Recipe

Spicy Green Coconut Chutney Recipe
5 from 2 votes
Please COMMENT if you love this recipe!
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Author: Trish

INGREDIENTS
 

INSTRUCTIONS

  • Blend together the unsweetened coconut flakes, serano peppers, and lemon juice. You may need to add a teaspoon of water if there is not enough liquid.
  • Once blended, pour into a bowl and stir in a tablespoon of yogourt.

Notes

Nutrition Facts
Spicy Green Coconut Chutney Recipe
Amount Per Serving
Calories 24 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.003g
Cholesterol 0.4mg 0%
Sodium 2mg 0%
Potassium 24mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Vitamin A 1%
Vitamin C 10%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Nutrition Facts
Spicy Green Coconut Chutney Recipe
Amount per Serving
Calories
24
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.02
g
Monounsaturated Fat
 
0.003
g
Cholesterol
 
0.4
mg
0
%
Sodium
 
2
mg
0
%
Potassium
 
24
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
50
IU
1
%
Vitamin C
 
8.3
mg
10
%
Calcium
 
10
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!

2 Responses

  1. 5 stars
    This chutney is so good! i love the combo of spice & coconut! Thank you. I am having fun trying out all of your recipes. They are so tasty and flavourful!

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Hi, I'm Trish

It’s so lovely of you to visit my world kitchen! My families dietary needs were enough TURMERIC ME CRAZY, but NO MORE! 

Follow us on your social

NEVER MISS A RECIPE!

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i'm SO excited to have you!

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