These ancient grain bagels are Gluten Free & Vegan! Enjoy these easy & delicious rice free gluten free bagels with your Sunday morning latte! The best part is you absolutely can not tell they are gluten free. I promise! They are also vegan & free from dairy, rice, eggs, soy, nuts, xanthan gum, guar gum & commercial yeast! These tasty bagels are traditional Canadian Montreal style, slightly sweeter (they are boiled in water sweetened with Canadian maple syrup or honey) and a little smaller smaller than New York style bagels. They are slightly crispy on the outside and chewy on the inside. These gluten free bakes are incredibly tasty with the perfect chewiness you’ve come to expect from a high quality bagel! If you’re gluten free, dairy free, rice free, or vegan and miss eating bagels, you’re going to love this recipe!
SUNDAY MORNING GLUTEN FREE SOURDOUGH BAGELS: These splendid Gluten Free Sourdough Bagels are also vegan and packed with yummy goodness! They are made with whole grain gluten-free flours & freeze beautifully! Enjoy incredibly delicious vegan gluten free sourdough bagels hot from the oven on Sunday morning with this quick & easy sourdough bagel recipe!