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Here you'll find instructions to alter almost any of your favourite recipes to Gluten-Free in 3 Simple Steps using our Crazy Good Gluten-Free All-Purpose Flour!
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How to Gluten-Free Series: Cheat Sheet to alter ANY SAVOURY Recipe to Gluten-Free

Please use this Cheat Sheet to help guide you when altering any SAVOURY recipe to Gluten-Free.
Total Time5 minutes
Cuisine: ANY
Diet: Gluten Free
Keyword: Gluten-Free, Gluten-Free Substitute, How To Gluten-Free Series, How to make a recipe Gluten-Free
Dietary Needs: Corn Free, Gluten Free, Gluten Free & Vegan, Gluten, Dairy, Egg & Corn Free, Gluten, Egg & Corn Free
Seasonal: All Seasons
How to Guide: How to Food Guides, How to go Gluten Free Series
Author: Trish
Cost: $5

Equipment

Materials

  • Binding Agents
  • Gluten Free Starches
  • Gluten Free Flours

Instructions

Sauces / Gravy / Soups (<2-3Tbsp Flour to replace)

  • Swap 1:1 using Chia Seeds / Tapioca Flour / Potato Starch / Arrowroot Powder *
  • Make a "SLURRY" with cold liquid & whisk into pot at the end of your cook.

Fillings / Casseroles

  • If < 1/2 cup (but >2 Tbsp) then SWAP 1:1 using a Gluten-Free Flour Blend that has a good balance of Whole Grains, Starches & Proteins.
  • If < 2Tbsp then SWAP 1:1 with a Gluten-Free Starch (e.g. Tapioca, Potato).

Breading

  • SWAP 1:1 with either a Gluten-Free All-Purpose Blend or Starch.

Notes

*Add "SLURRY" at the END of cook!
*Do NOT overheat or boil! It will cause your thickening agent to breakdown.