Easily make your own Gluten Free Flours like this Sweet Rice Flour! Soft and smooth DIY sweet rice flour in 3 simple steps to use in all of your gluten free baking!
Add rice grains to a bowl, cover with water and swish around with hands
Over the sink, pour rice through fine mesh strainer, then rinse under water tap until water runs clear.
Step 2: Dehydrate Rice Grains
Pour cleaned rice onto towel and pat dry with towel and or paper towel.
Pour rice onto baking tray lined with parchment paper.
Dehydrate in oven at 150°F (66°C) for 30 mins. If no dehydrate setting, put oven to lowest temperature (usually around 175°F = 79°C) and dry for 15-20 mins. Dehydrate until rice is completely dry and slightly toasted.
* Make sure to dry your fine mesh strainer completely as you will use it again.
Step 3: Grind Rice Grains to a fine powder
Use parchment paper to put all rice into high speed blender.
Grind on low then increase to high for 30 seconds (until reaches a very fine powder consistency).
Store your DIY brown rice flour in an airtight container and use within 1 month for best results!
Notes
See FAQ above to see if you can use your blender or a coffee grinder.
Sweet Rice Flour is NOT the same thing as White Rice Flour or Rice Flour. They have completely different properties and can't be used interchangeably!