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Gluten free cheddar biscuits are the perfect addition to any warm & cozy soup or stew this winter! Easily customizable for all dietary needs! DIY gifts, hostess gift ideas, host gift idea, mason jar gifts, Christmas gifts, gluten free biscuits, gluten free breads, gluten free baking

Best Gluten Free Cheese Biscuits

Gluten free cheddar biscuits are the perfect addition to any warm & cozy soup or stew this winter! Easily customizable for all dietary needs!
5 from 2 votes
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Prep Time: 6 minutes
Cook Time: 14 minutes
Resting Time: 10 minutes
Total Time: 30 minutes
Servings: 12

Equipment Needed

Author: Trish

INGREDIENTS
 

INSTRUCTIONS

  • Prehat oven to 400F (convection)
  • Measure 1st 5 ingredients in a bowl & stir well. Add cheddar cheese & stir
  • Add oil, milk & apple cider vinegar & stir to form a dough ball. Cover & rest 10-15'.
  • Knead a little on countertop, then roll out to 1" thick. Cut with a circular cup or biscuit cutter.
  • Place on a parchment lined tray about 1" apart & dap the tops with milk (if you like a browned top).
  • Bake on middle rack for 14-16 minutes, watch for last 2 minutes.
  • Ensure to let cool at least 5-10 mins before enjoying with your favourite cozy soup!

Notes

  • These biscuits are best fresh & served hot! 
  • To Freeze: once completely cooled, store in an airtight container & freeze for up to 2 weeks. Thaw & reheat prior to serving.
To make 320g of Crazy Good Gluten Free All-Purpose Flour:
  • 80g Sweet Rice Flour
  • 64g Sorghum Flour
  • 64g Brown Rice Flour
  • 64g Potato Starch (not flour)
  • 48g Tapioca Flour (aka Tapioca Starch)
To CUSTOMIZE this recipe to your specific dietary needs:
Instead of 320g of Crazy Good Gluten Free All-Purpose Flour use:
  • 80g Binding Flour 
  • 112g Starchy Flour 
  • 128g Whole Grain Flour
Binding Flours: Sweet Rice Flour, Oat Flour, Cassava Flour (choose 1/2)
Starchy Flours: Tapioca Flour, Potato Starch, Arrowroot Powder (choose 1/2)
Whole Grain Flours: Sorghum Flour, Brown Rice Flour, Buckwheat, Millet or Teff flour (preferably choose 2 or at least 1)

Nutrition

Nutrition Facts
Best Gluten Free Cheese Biscuits
Serving Size
 
1 biscuit
Amount per Serving
Calories
196
% Daily Value*
Cholesterol
 
9
mg
3
%
Sodium
 
348
mg
15
%
Potassium
 
360
mg
10
%
Carbohydrates
 
27.3
g
9
%
Fiber
 
3.3
g
14
%
Sugar
 
3.3
g
4
%
Protein
 
3.5
g
7
%
Calcium
 
172
mg
17
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!