Servings:
Equipment Needed
- Fry Cutter (optional but improves fry shape and even cooking)
INGREDIENTS
Main Ingredients
- 10 Potatoes Medium Red or your favourite type
- 1 Tbsp White Vinegar
- 1 Tbsp Olive Oil I use extra virgin
- 2 cloves Garlic minced
- ¾ cup Gravy, warmed see note in blog post
- ½ cup Cheese Aged Cheddar - cut 1/2 inch cubes
Optional Toppings
- 3 Green Onions chopped
- 3-4 slices Beef or Pork Bacon
- 1 Red Thai Chilli Pepper chopped and seeds removed for milder
- 1 bunch Pea Shoots or other greens
INSTRUCTIONS
- CUT potatoes into equal strips using a fry cutter if available.
- SOAK cut potatoes in warm water and vinegar for min 30 mins, or all day.
- DRAIN & DRY the cut fries and place on a parchment lined baking tray.
- DRIZZLE fries with olive oil & TOSS with minced garlic & pepper if desired.
- COVER with aluminum foil.
- BAKE fries for 10 minutes at 450°F COVERED, then UNCOVER & bake for an additional 10 mins.
- FLIP the fries and continue to bake for 10-15 mins or until desired crispiness.
- Remove fries from the oven and TRANSFER to an oven safe skillet, like a cast iron pan.
- SPRINKLE cheese cubes & red thai chillies evenly onto baked fries, then pop them back in the oven to melt the cheese (about 5 mins).
- Once cheese is melted, remove pan from the oven and DRIZZLE warmed gravy on top.
- TOP with your favourite Poutine toppings and enjoy!
Video
Nutrition
Nutrition Facts
The Most Incredible Canadian Poutine
Serving Size
1 cup
Amount per Serving
Calories
377
% Daily Value*
Fat
10.6
g
16
%
Saturated Fat
4.1
g
26
%
Cholesterol
22
mg
7
%
Sodium
356
mg
15
%
Potassium
1730
mg
49
%
Carbohydrates
59.2
g
20
%
Fiber
6.5
g
27
%
Sugar
4.3
g
5
%
Protein
13.6
g
27
%
Calcium
134
mg
13
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!