16SheetsSpring Roll Pastry*Square Sheets (contain wheat)
INSTRUCTIONS
Paste
The paste is required to hold your samosas together. Mix 2 tbsp of all purpose flour with 2 tbsp water
Filling
Chop up the cilantro, onion, and hot pepper and set aside
Cook the ground beef thoroughly. Drain off the excess fat and place back on the stove over medium heat.
Add the garlic, ginger, cilantro, onion, hot pepper, salt, and lemon juice and cook for 5 more minutes.
Putting it together!
Preheat the oven to 425 degrees F.
Cut the spring roll pastry into 3 evenly sized rectangles. Add a spoonful of the ground beef filling and fold up the pastry as shown in the image. Use your finger to brush on the paste before you make the last fold
Brush the samosas with sesame oil and place on a baking sheet covered with parchment paper.
Bake for 5 minutes, flip the samosas, and bake for 5 more minutes.
Allow to cool and serve with your chutney of choice or ketchup.
Notes
Nutrition Facts
Oven Baked Samosa Recipe
Amount Per Serving
Calories 67Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 124mg5%
Potassium 40mg1%
Total Carbohydrates 6g2%
Dietary Fiber 0.1g0%
Sugars 1g
Protein 3g6%
Vitamin A0.3%
Vitamin C1%
Calcium0.4%
Iron2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Nutrition Facts
Oven Baked Samosa Recipe
Amount per Serving
Calories
67
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
9
mg
3
%
Sodium
124
mg
5
%
Potassium
40
mg
1
%
Carbohydrates
6
g
2
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
15
IU
0
%
Vitamin C
0.8
mg
1
%
Calcium
4
mg
0
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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