Servings: servings
Equipment Needed
- 1 Hand held blender OR food processor or high speed blender
INGREDIENTS
- 1 cup Cashews, soaked and drained raw or roasted
- 1 Tbsp White Vinegar
- 1 Tbsp Sourdough Starter *optional
- 3-4 cloves roasted garlic, skin removed
- ½ whole Lemon, squeezed (juice only)
- 1 sprig Fresh Dill *optional
- ½ tsp White Pepper to taste
Add after blended
- 1 Tbsp Cucumber, shredded and squeezed *squeeze to remove juice
- ¼ tsp Optional Truffle Oil drizzle on top for a delicious kick
INSTRUCTIONS
Soak
- Soak cashews in hot water for a minimum of 30 mins to overnight. Then strain.
Blend
- Add all ingredients (minus the cucumber) to a bowl and blend until reaches creamy consistency.
Add Cucumber
- Shred and squeeze excess water from cucumber, then mix it into dip using a spoon.
- Enjoy with your favourite vegetables, crackers or chips. Add a little more water to create the perfect cashew cream to drizzle over a bowl!
Notes
Storage:
Place in an air-tight container in the refrigerator for up to a week.
Nutrition
Nutrition Facts
Garlic Tzatziki Creamy Cashew Dip
Serving Size
10 g
Amount per Serving
Calories
188
% Daily Value*
Fat
5.9
g
9
%
Saturated Fat
1.2
g
8
%
Sodium
81
mg
4
%
Potassium
657
mg
19
%
Carbohydrates
31
g
10
%
Fiber
4.1
g
17
%
Sugar
1.9
g
2
%
Protein
7.7
g
15
%
Calcium
284
mg
28
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!