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–+ servings
3 creamy and delicious cashew dips! Perfect for dipping veggies, spreading on sandwiches, or drizzling over bowls, these dairy-free dips are packed with flavor and easy to make.

Dill Pickle Truffle Oil Creamy Cashew Dip

A tangy, savoury dip with a gourmet twist.
4.50 from 4 votes
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Prep Time: 5 minutes
Soaking Time: 30 minutes
Total Time: 35 minutes
Servings: 10 servings

Equipment Needed

  • 1 Hand held blender OR food processor or high speed blender
Author: Trish

INGREDIENTS
 

  • 1 cup Cashews, soaked and drained raw or roasted
  • 1 Tbsp White Vinegar
  • 1 Tbsp Sourdough Starter *optional
  • 3 sprigs Fresh Dill, chopped
  • 1 Tbsp Black Truffle Oil
  • ¼ tsp Sea Salts use a mix of Himalayan, Maldon and truffle salt
  • 2 Tbsp Fresh Water adjust to desired thickness

INSTRUCTIONS

  • Soak cashews in hot water for a minimum of 30 mins to overnight. Then strain.
  • Add all ingredients to a bowl and blend until reaches creamy consistency.
  • Enjoy with your favourite vegetables, crackers or chips. Add a little more water to create the perfect cashew cream to drizzle over a bowl!

Notes

Storage:
Place in an air-tight container in the refrigerator for up to a week.

Nutrition

Nutrition Facts
Dill Pickle Truffle Oil Creamy Cashew Dip
Serving Size
 
10 g
Amount per Serving
Calories
190
% Daily Value*
Fat
 
14.7
g
23
%
Saturated Fat
 
2.3
g
14
%
Sodium
 
80
mg
3
%
Potassium
 
395
mg
11
%
Carbohydrates
 
13.8
g
5
%
Fiber
 
1.8
g
8
%
Sugar
 
0.9
g
1
%
Protein
 
4.4
g
9
%
Calcium
 
188
mg
19
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!