Go Back Email Link
–+ servings
Gluten free cheddar biscuits are the perfect addition to any warm & cozy soup or stew this winter! Easily customizable for all dietary needs! DIY gifts, hostess gift ideas, host gift idea, mason jar gifts, Christmas gifts, gluten free biscuits, gluten free breads, gluten free baking

Best Gluten Free Cheddar Biscuits in a jar

Gluten free cheddar biscuits are the perfect addition to any warm & cozy soup or stew this winter! Easily customizable for all dietary needs! Make these gluten free biscuits in a jar for the perfect DIY Hostess Gift this holiday season!
5 from 7 votes
Print Recipe Pin Recipe
Tried this recipe?Mention @Turmeric_Me_Crazy or tag #turmeric_me_crazy!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12

Equipment Needed

  • 1 Mason Jar
  • 1 Sifter
  • Decorative Ribbon used to tie instructions to jar
Author: Trish

INGREDIENTS
 

INSTRUCTIONS

  • Sift together Crazy Good Gluten Free All-Purpose Flour, baking powder & sea salt. Add to the jar.
  • Add psyllium husk to jar.
  • Add cane sugar to jar.
  • Place lid on jar & decorate to your liking.
  • Print FREE instruction tag & add to jar with ribbon.

Notes

  • These biscuits are best fresh & served hot! 
  • To Freeze: once completely cooled, store in an airtight container & freeze for up to 2 weeks. Thaw & reheat prior to serving.
To CUSTOMIZE this recipe to your specific dietary needs:
Instead of 320g of Crazy Good All-Purpose Flour use:
  • 80g Binding Flour 
  • 112g Starchy Flour 
  • 128g Whole Grain Flour
Binding Flours: Sweet Rice Flour, Oat Flour, Cassava Flour (choose 1/2)
Starchy Flours: Tapioca Flour, Potato Starch, Arrowroot Powder (choose 1/2)
Whole Grain Flours: Sorghum Flour, Brown Rice Flour, Buckwheat, Millet or Teff flour (preferably choose 2 or at least 1)

Nutrition

Nutrition Facts
Best Gluten Free Cheddar Biscuits in a jar
Serving Size
 
1 biscuit
Amount per Serving
Calories
196
% Daily Value*
Cholesterol
 
9
mg
3
%
Sodium
 
348
mg
15
%
Potassium
 
360
mg
10
%
Carbohydrates
 
27.3
g
9
%
Fiber
 
3.3
g
14
%
Sugar
 
3.3
g
4
%
Protein
 
3.5
g
7
%
Calcium
 
172
mg
17
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!