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Eggs play a crucial role in baking, providing structure, moisture, and leavening to many recipes. But what happens when you’re baking for someone with an egg allergy, following a vegan diet, or simply ran out of eggs? Fortunately, there are many excellent egg replacers that can achieve similar results. In this guide, we’ll explore the best egg substitutes for baking and when to use each one.

Best Egg Replacer for baking

Eggs play a crucial role in baking, providing structure, moisture, and leavening to many recipes. But what happens when you’re baking for someone with an egg allergy, following a vegan diet, or simply ran out of eggs? Fortunately, there are many excellent egg replacers that can achieve similar results. This one is my favourite for baking cookies, doughs, muffins and even breads!
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Prep Time: 6 minutes
Total Time: 5 minutes
Servings: 5 eggs replaced

Equipment Needed

  • 1 Whisk
Author: Trish

INGREDIENTS
 

INSTRUCTIONS

  • Add all ingredients to a bowl and whisk together.
    Eggs play a crucial role in baking, providing structure, moisture, and leavening to many recipes. But what happens when you’re baking for someone with an egg allergy, following a vegan diet, or simply ran out of eggs? Fortunately, there are many excellent egg replacers that can achieve similar results. In this guide, we’ll explore the best egg substitutes for baking and when to use each one.
  • Store in an air-tight container at room temperature.

To replace 2 eggs:

  • Use 2 Tbsp of above mixture with 40mL of lukewarm water. Whisk together until incorporated. Rest 5-10 mins until gels. Voila! You have your egg replacer
    Eggs play a crucial role in baking, providing structure, moisture, and leavening to many recipes. But what happens when you’re baking for someone with an egg allergy, following a vegan diet, or simply ran out of eggs? Fortunately, there are many excellent egg replacers that can achieve similar results. In this guide, we’ll explore the best egg substitutes for baking and when to use each one.

Notes

To replace 1 whole egg: combine 1 Tbsp egg replacer with 2 Tbsp water
To replace 1 egg white: combine 1 1/2 tsp egg replacer with 2 Tbsp water
To replace 1 egg yolk: combine 1 1/2 tsp egg replacer with 1 Tbsp water
*Perfect for cookies like these Molasses Crinkles Holiday Classics: https://turmericmecrazy.com/gluten-free-molasses-crinkles-cookies/

Nutrition

Nutrition Facts
Best Egg Replacer for baking
Serving Size
 
2 eggs
Amount per Serving
Calories
0
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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