Heat the milk, corn starch, and evaporated milk in a sauce pan over medium heat, stirring frequently.
Once the milk has just come to a boil, add the cardamom and saffron. Reduce heat to medium low setting and simmer for 5 minutes. Continue to stir frequently.
Add the sweetened condensed milk and continue to stir over medium low heat for another 5 minutes.
Turn off the stove and pour the milk into a mixing bowl. Whisk in the yogourt and optional ground pistachios. The mixture should be very frothy. Pour into popsicle moulds and freeze overnight.
To remove the popsicles from the mould, run under hot water for about 30 seconds. You can garnish the kulfi pops by sprinkling them with a pinch of saffron.
Notes
Nutrition Facts
Frozen Yogourt Kulfi Pops
Amount Per Serving
Calories 141Calories from Fat 54
% Daily Value*
Total Fat 6g9%
Saturated Fat 4g20%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 24mg8%
Sodium 93mg4%
Potassium 216mg6%
Total Carbohydrates 15g5%
Dietary Fiber 0.1g0%
Sugars 13g
Protein 7g14%
Vitamin A5%
Vitamin C3%
Calcium24%
Iron1%
* Percent Daily Values are based on a 2000 calorie diet.
The nutritional info above does not include the optional pistachios.
Nutrition
Nutrition Facts
Frozen Yogourt Kulfi Pops
Amount per Serving
Calories
141
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
2
g
Cholesterol
24
mg
8
%
Sodium
93
mg
4
%
Potassium
216
mg
6
%
Carbohydrates
15
g
5
%
Fiber
0.1
g
0
%
Sugar
13
g
14
%
Protein
7
g
14
%
Vitamin A
250
IU
5
%
Vitamin C
2.5
mg
3
%
Calcium
240
mg
24
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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