Using an electric mixer, whip the butter and sugar together. Add eggs one at a time.
Mix in the lemon zest, lemon juice, and vanilla extract.
In a separate bowl, gently toss together the flour, salt, baking soda, baking powder, and chia seed.
Fold the dry ingredients into the batter. Add 1/2 cup of yogourt and mix together with electric mixer.
Spoon batter evenly into muffin cups (grease the muffin tray first if you are not using paper liners). Bake for 16 minutes or until a toothpick inserted in the center comes out clean.
Notes
Nutrition Facts
Lemon Chia Seed Muffins Recipe
Amount Per Serving
Calories 200Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 6g30%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 58mg19%
Sodium 236mg10%
Potassium 25mg1%
Total Carbohydrates 23g8%
Dietary Fiber 1g4%
Sugars 9g
Protein 4g8%
Vitamin A6%
Vitamin C2%
Calcium7%
Iron8%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Nutrition Facts
Lemon Chia Seed Muffins Recipe
Amount per Serving
Calories
200
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
58
mg
19
%
Sodium
236
mg
10
%
Potassium
25
mg
1
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
4
g
8
%
Vitamin A
300
IU
6
%
Vitamin C
1.7
mg
2
%
Calcium
70
mg
7
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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