Everyone will LOVE this absolutely scrumptious Gluten Free Pancake Mix! With healthy, simple ingredients you can whisk this mix up and keep it in the pantry for when the pancake cravings hit!
Using a scale, measure out all dry ingredients. Whisk together well.
Store in an air tight container and use to make Gluten Free Pancakes anytime!
GLUTEN FREE PANCAKES
Warm the milk, butter & maple syrup until the butter is fully melted.
Add 200g of Gluten Free Pancake Mix & whisk well to create a smooth batter.
Let batter rest for 5' to thicken. Add a little more milk if too thick after resting. NOTE: Don't stir your batter any further or you will lose all of the lovely bubbles! This is what makes your pancakes fluffy!
Heat your griddle (or frying pan) nice and hot (375°F). Not too hot or it will burn your pancakes!
Lightly oil griddle if needed and scoop out about 1/3 to 1/2 cup of batter per pancake. Cook until 1st side shows bubbles on top and edges are slightly dry, then flip and cook for about 1-2 mins until done.
Enjoy these fluffy, delicious gluten free pancakes hot! I always serve with a blueberry compote and greek yogurt. YUM! Enjoy!
Notes
NOTE: This recipe makes 200g of dry Gluten Free Pancake Mix which is the perfect amount for 1 batch of Gluten Free Pancakes. I always make 5x the listed amount of Gluten Free Pancake Mix and use 200g at a time.
Nutrition
Nutrition Facts
How to make Gluten Free Pancake Mix
Serving Size
1 large pancake
Amount per Serving
Calories
211
% Daily Value*
Fat
2.4
g
4
%
Saturated Fat
0.8
g
5
%
Cholesterol
4
mg
1
%
Sodium
432
mg
19
%
Potassium
198
mg
6
%
Carbohydrates
43.8
g
15
%
Fiber
3.5
g
15
%
Sugar
4.3
g
5
%
Protein
4.9
g
10
%
Calcium
131
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!