Homemade Coconut Milk Powder - additive and gum FREE!
Finally! 100% Natural Coconut Milk Powder easily made at home in 3 simple steps! Let us show you how to make your own plant based powdered milk at home! No additives, preservatives, emulsifiers or gums! Give it a try and I promise, you will never buy store bought again!
½tspArrowroot Powderoptional but keeps flakes from clumping together
INSTRUCTIONS
Heat Coconut Cream - make a paste
Place coconut cream into a flat bottom pot or pan & heat over medium heat until begins to simmer. Stir constantly until reaches a simmer
Turn heat down to low & stir until mixture reaches a paste consistency. Remove from heat & let cool for 10-15 mins.
Dehydrate Coconut Paste
Air Dry Method: spread coconut paste thinly over a piece of parchment paper (see video). let air dry for 24 hours in a sunny location (if possible)
Dehydrator Method: spread coconut paste thinly onto a dehydrator plate (see video). Dry for 12-24 hours on lowest possible heat (e.g. 95°F = 35°C)
Scrape off Coconut Flakes & Use or Store
Use a bench scraper or flat knife to scrape all of the dried coconut milk off the parchment or dehydrator plate. Avoid touching with hands or it will melt (due to high coconut oil content).
Toss coconut milk flakes with arrowroot powder. Store in an airtight container in the fridge. Use within a few weeks.
To Reconstitute Coconut Milk
Use equal parts warm water & coconut milk flakes & whisk until blended. Cool to thicken. Use less water for thicker coconut milk.
Video
Notes
To use the coconut milk powder, simply mix it with water to reconstitute it into coconut milk. The ratio I use is 1 part coconut milk powder to 1 part water, but you can adjust the ratio to your liking depending on how thick or thin you want the coconut milk to be.
Nutrition
Nutrition Facts
Homemade Coconut Milk Powder - additive and gum FREE!
Serving Size
25 g
Amount per Serving
Calories
89
% Daily Value*
Fat
8.4
g
13
%
Saturated Fat
7.4
g
46
%
Sodium
5
mg
0
%
Potassium
89
mg
3
%
Carbohydrates
3.8
g
1
%
Fiber
2.3
g
10
%
Sugar
1.6
g
2
%
Protein
0.9
g
2
%
Calcium
1
mg
0
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!