Gluten Free Oatmeal Chocolate Chip Cookies in a jar
Gluten free & egg free, these oatmeal chocolate cookies are the perfect treat! Mom has even shared her secret ingredient! These delicious cookies are rice free too. Make these gluten free oatmeal chocolate chip cookies in a jar for the perfect DIY Hostess Gift this holiday season!
170gChocolate Chips(about 1/3 cup each of milk & bittersweet)
INSTRUCTIONS
Separators:
Cut 3 circle shapes out of parchment paper that are equal to the size of the jar. You can use a felt pen to trace the jar top, then cut on the inside of this line allowing for the thickness of the glass. This is be used to separate the ingredients.
Add to the jar:
Sift together flour, baking powder, baking soda, psyllium husk & sea salt & add to the bottom of the jar.
Place one parchment paper circle on top of flours to create a separator.
Add brown sugar, then cane sugar in single layers to the jar.
Place a second parchment paper circle on top of sugars to create a separator.
Add oats to the jar
Place the last piece of parchment paper circle on top of oats to create a separator.
Add chocolate chips to top of the jar.
Decorate & Print FREE Instructions
Place lid on jar & decorate to your liking.
Print FREE instruction tag & add to jar with ribbon.
Notes
These cookies make the perfect DIY hostess gift or Christmas gift. Cookies in a jar! See my post above for FREE printable instructional gift tags.*Make these incredible Oatmeal Chocolate Chip Cookies for Santa this Christmas!**Make sure to watch the cookies as you don't want them to overcook! Gluten Free cookies continue to bake once removed from the oven. They should look just baked!To make 125g Crazy Good Gluten-Free All-Purpose Flour I recommend always have a large container of this blend made up ahead of time, but just in case you haven't:31g Sweet Rice Flour (can substitute with Oat flour)25g Brown Rice Flour (can substitute with sorghum or buckwheat)25g Sorghum Flour25g Potato Starch (not potato flour - can sub with tapioca or arrowroot starch)19g Tapioca Flour (aka starch)To CUSTOMIZE this recipe to your specific dietary needs:Instead of 125g of Crazy Good All-Purpose Flour use:
31g Binding Flour
44g Starchy Flour
50g Whole Grain Flour
Binding Flours: Sweet Rice Flour, Oat Flour, Cassava Flour (choose 1/2)Starchy Flours: Tapioca Flour, Potato Starch, Arrowroot Powder (choose 1/2)Whole Grain Flours: Sorghum Flour, Brown Rice Flour, Buckwheat, Millet or Teff flour (preferably choose 2 or at least 1).FREEZING & THAWING:To Freeze: Place in airtight container once fully cooled. Last for weeks!To Thaw: Leave on counter for a few hours or heat for 20-30 secs in microwave.
Nutrition
Nutrition Facts
Gluten Free Oatmeal Chocolate Chip Cookies in a jar
Serving Size
1 cookie
Amount per Serving
Calories
238
% Daily Value*
Fat
12.1
g
19
%
Saturated Fat
7.4
g
46
%
Cholesterol
23
mg
8
%
Sodium
272
mg
12
%
Potassium
227
mg
6
%
Carbohydrates
29.5
g
10
%
Fiber
2.9
g
12
%
Sugar
14.7
g
16
%
Protein
3.5
g
7
%
Calcium
58
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!