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The Best Kachumber (Spicy Indian Salad)
Hands down The Best Kachumber (Spicy Indian Salad) recipe you will ever make.
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
people
Cook Mode
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Author:
Trish
INGREDIENTS
1x
2x
3x
▢
¼
tsp
cayenne pepper
▢
¼
tsp
Salt
▢
1
Hot pepper
chopped , serrano or jalepeno
▢
1
cup
Cucumber
chopped
▢
⅔
cup
Grape tomatoes
chopped
▢
½
cup
Onion
chopped
▢
⅓
cup
Carrot
chopped
INSTRUCTIONS
Chop up the hot pepper, carrot, cucumber, onion, and tomato. Add to a large bowl.
Sprinkle with salt and cayenne pepper. Stir.
Squeeze juice of entire lemon in a separate bowl. Remove all seeds and add the lemon juice to the rest of the ingredients.
Stir the kachumber and refrigerate. Its best to make this at least an hour before serving so that the flavours can mix together.
Serve as a side dish with Akni (Pulao) or The Best Beef Biryani.
Notes
Nutrition Facts
The Best Kachumber Recipe
Amount Per Serving
Calories
15
Calories from Fat 1
% Daily Value*
Total Fat
0.1g
0%
Saturated Fat 0.01g
0%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.01g
Sodium
111mg
5%
Potassium
64mg
2%
Total Carbohydrates
3g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein
0.5g
1%
Vitamin A
20%
Vitamin C
5%
Calcium
0.1%
Iron
0.2%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Nutrition Facts
The Best Kachumber (Spicy Indian Salad)
Amount per Serving
Calories
15
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.01
g
Sodium
111
mg
5
%
Potassium
64
mg
2
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
0.5
g
1
%
Vitamin A
1000
IU
20
%
Vitamin C
4.1
mg
5
%
Calcium
1
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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