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Chia Carrot Muffins With Cream Cheese Frosting
These decadent carrot muffins are fluffy and moist in the centre, with a crispy muffin top that will leave you wanting more and more!
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Prep Time:
15
minutes
minutes
Cook Time:
22
minutes
minutes
Total Time:
37
minutes
minutes
Servings:
12
Muffins
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Author:
Trish
INGREDIENTS
1x
2x
3x
Muffins
▢
½
cup
Sugar
▢
½
cup
Butter
Room temperature
▢
2
Large Eggs
▢
2
Carrots
Large, finely grated.
▢
½
cup
Butter Milk
▢
1.5
cups
All Purpose Flour
▢
1
tbsp
Chia Seeds
▢
1
tsp
Baking Powder
▢
1
tsp
Baking Soda
▢
¼
tsp
Salt
▢
¼
tsp
Cinnamon
▢
¼
tsp
Cloves
Ground
▢
¼
tsp
Ginger
Ground
Frosting
▢
½
cup
Cream Cheese
▢
½
cup
Icing Sugar
▢
1
tsp
Coffee Cream
10%
▢
1
tbsp
Butter
INSTRUCTIONS
Muffins
Preheat the oven to 375 degrees F.
Using an electric mixer beat together the sugar, eggs and butter.
Mix in the grated carrot and buttermilk.
In a separate bowl, sift together the dry ingredients and slowly mix into the batter.
Spoon batter evenly into muffin cups (grease the muffin tray first if you are not using paper liners).
Bake for 22 minutes or until a toothpick inserted in the center comes out clean.
Icing
Using electric mixer, beat together the cream cheese, icing sugar, butter, and cream until well blended.
Once the muffins have cooled, pipe or smooth icing over the muffins.
Notes
Nutrition Facts
Chia Carrot Muffins With Cream Cheese Frosting
Amount Per Serving
Calories
287
Calories from Fat 108
% Daily Value*
Total Fat
12g
18%
Saturated Fat 7g
35%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol
66mg
22%
Sodium
143mg
6%
Potassium
77mg
2%
Total Carbohydrates
38g
13%
Dietary Fiber 2g
8%
Sugars 14g
Protein
7g
14%
Vitamin A
48%
Vitamin C
1%
Calcium
6%
Iron
12%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Nutrition Facts
Chia Carrot Muffins With Cream Cheese Frosting
Amount per Serving
Calories
287
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
66
mg
22
%
Sodium
143
mg
6
%
Potassium
77
mg
2
%
Carbohydrates
38
g
13
%
Fiber
2
g
8
%
Sugar
14
g
16
%
Protein
7
g
14
%
Vitamin A
2400
IU
48
%
Vitamin C
0.8
mg
1
%
Calcium
60
mg
6
%
Iron
2.2
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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