Preheat the oven to 350°F. Line a large baking sheet with parchment paper. Set aside.
In a large mixing bowl, using an electric mixer mix together the butter and sugar on low speed until creamy.
In a small bowl or cup, combine milk and matcha powder. stir until no more clumps remain.
Extract the seeds from half a vanilla bean.
Add the extracted vanilla bean seeds and matcha mixture to the butter and sugar. Mix well. Beat in the egg.
In a separate bowl, sift together the flour, salt, and baking powder.
Slowly add the dry ingredients to the wet ingredients.
Shape the dough into a log that is about 12 inches long and place on baking sheet. Bake at 350°F for 30 minutes.
Remove from oven and lower the temperature to 320°F. Wait 20 minutes for the log to cool.
After 20 minutes, using a very sharp serrated knife, cute the log diagonally into 1/2 inch pieces. Carefully place the biscotti pieces back on the baking sheet and bake at 320 for a further 25 minutes. Remove from the oven and allow to cool completely.
Nutrition
Nutrition Facts
Yummy Vanilla Bean Matcha Green Tea Biscotti
Amount per Serving
Calories
113
% Daily Value*
Fat
4.4
g
7
%
Saturated Fat
2.6
g
16
%
Cholesterol
24
mg
8
%
Sodium
84
mg
4
%
Potassium
864
mg
25
%
Carbohydrates
16.5
g
6
%
Sugar
5.8
g
6
%
Protein
2
g
4
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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