*Store in an airtight container in a cool dry place for 1 month, in the fridge for 3 months or the freezer for 6 months.
**When ready to bake, make sure to ADD a BINDER & KEY ingredients!
This mix makes 1000g of flour.
1 cup is equivalent to 140 grams of flour.
Baked goods made with this flour blend will freeze well.
*Expiry dates are based on each ingredient. Make sure to check the dates on each ingredient before you create your blend. I then make note of that date. I find my blend stays fresh for at least 3 months at room temp. However, I usually use it all WAY before then!
**I don't include an extra BINDER in this recipe as I feel it is better to add them at the time of your bake. This way, you can alter the amount or type of binder based on what you are baking or cooking! See my post on What are BINDING AGENTS & How to use them! for more info on BINDERS.
Teff & Oat Gluten Free Flour Blend - Rice FREE!
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.