Gluten Free Molasses Ginger Cookies - PERFECT for SANTA
These famously delicious Gluten-Free Molasses Krinkles have been approved by Grammie! They'll make your home smell incredibly inviting for Santa and other guests! Delight your friends & family with these incredibly delicious gluten free molasses ginger cookies this holiday season!
Weigh out each flour and starch, then sift together.
Mix Cookie Dough
Cream together butter, sugar, molasses until fluffy, and warmed water & continue mixing 1-2' until incorporated.
Whisk together Crazy Good Gluten-Free All-Purpose Flour, baking soda, ginger, cloves & cinnamon.
Combine wet & dry ingredients until form a nice dough. Mix well.
Let stand for 5-10 minutes covered.
Roll dough into small balls, then roll gently in cane sugar (Optional)
If you prefer flat cookies, press each ball down with a fork in the centre.
Place entire cookie sheet with cookie dough balls into the freezer for 15 mins.
Bake for 10-13 minutes at 350°F. Mine take 12 minutes.
If you like a flat crinkly cookie, grab the pan on both sides & drop onto counter a few times.
Allow to cool on baking pan for at least 10-15 minutes before eating them warm as cookies continue to cook in the centre once removed from the oven.
Notes
*Make these incredible Grammie Approved Gluten-Free Molasses Krinkles for Santa this Christmas!**Make sure to watch the cookies (especially if you roll them in sugar) as you don't want them to burn!To make 570g Crazy Good Gluten-Free All-Purpose Flour142g Sweet Rice Flour (can substitute with Oat flour)114g Brown Rice Flour (can substitute with sorghum or buckwheat)114g Sorghum Flour114g Potato Starch (not potato flour - can sub with tapioca or arrowroot starch)86g Tapioca Flour (aka starch)To Freeze: Place in airtight container once fully cooled. Last for weeks!To Thaw: Leave on counter for a few hours or heat for 20-30 secs in microwave.
Nutrition
Nutrition Facts
Gluten Free Molasses Ginger Cookies - PERFECT for SANTA
Serving Size
1 Cookie
Amount per Serving
Calories
163
% Daily Value*
Fat
0.5
g
1
%
Saturated Fat
0.1
g
1
%
Sodium
681
mg
30
%
Potassium
450
mg
13
%
Carbohydrates
37.6
g
13
%
Fiber
1.2
g
5
%
Protein
1.9
g
4
%
Calcium
7
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!