*Store in an air-tight container & use within 3 months.
**When ready to bake, make sure to ADD a BINDER & KEY ingredients!
Video
Notes
*Expiry dates are based on each ingredient. Make sure to check the dates on each ingredient before you create your blend. I then make note of that date. I find my blend stays fresh for at least 3 months at room temp. However, I usually use it all WAY before then!**Make sure to use a BINDER and add KEY ingredients at the time of your bake! See my posts on How to make ANY recipe Gluten-Free in 3-Simple Steps & What are BINDERS & how to USE them! to find out how to do just that! **I don't include a BINDER in this recipe as I feel it is better to add them at the time of your bake. This way, you can alter the amount or type of binder based on what you are baking or cooking! See my post on What are BINDING AGENTS & How to use them! for more info on BINDERS.***ADAPT THIS RECIPE FOR SPECIFIC DIETARY NEEDS: see post above for full details on how to adapt any of the flours and starches used in this recipe to fit your specific dietary needs!
Nutrition
Nutrition Facts
Crazy Good Gluten Free All-Purpose Flour Blend
Serving Size
43 g
Amount per Serving
Calories
144
% Daily Value*
Fat
0.5
g
1
%
Sodium
1
mg
0
%
Potassium
13
mg
0
%
Carbohydrates
32.2
g
11
%
Fiber
1.2
g
5
%
Sugar
0.5
g
1
%
Protein
2.2
g
4
%
Calcium
1
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!