How to make almost ANY recipe Gluten-Free in 3 simple steps!
I promise it is super easy to alter your favourite family recipe to gluten-free so that your family can enjoy absolutely anything! I'll walk you through the process step by step.
Flour in original recipe(if needed to convert volume to weight)
Instructions
CHOOSE the Recipe you'd like to alter & CHANGE the amount of flour from a VOLUME to a WEIGHT measurement.
CALCULATE the amounts of each Gluten-Free Flour & Starch & SIFT weighed flours and starches together.
ADD KEY INGREDIENTS to the recipe as needed.
Notes
* The amounts of Gluten-Free Flours and Starches are listed above as a reference for you to make 1000g of my Crazy Good Gluten-Free All-Purpose Flour. It is not necessary to make this amount. You can also use my post How to CREATE your own Gluten-Free Blend to help you calculate the exact amount of Flours and Starches you'll need for ANY recipe!* It is not absolutely necessary to have the original flour to convert a volume measurement to a weight measurement. You can also use a conversion chart like this one to do just that!