Remove the seeds from the cardamom pods and grind in a blender or food processor.
In a large bowl, mix together the Flour, Baking Powder, Salt, and Ground Cardamom.
In a separate bowl, whip together the butter and sugar until it is light and fluffy looking.
Beat in the eggs, two at a time. Beat in the vanilla extract.
Add the dry ingredients slowly to the batter, alternating with the milk. Mix until well blended.
Grease a bundt cake pan with butter or cooking spray. Pour the batter into the pan.
Bake in preheated oven for 45 to 50 minutes. To check that the cake is done, you can insert a tooth pic at the centre. It should come out clean. Be careful not to over bake or the cake will become dry.
Wait 15 minutes before flipping over the pan on a large cake plate to remove the cake.
Notes
Nutrition Facts
Cardamom Spiced Chai Cake Recipe
Amount Per Serving
Calories 325Calories from Fat 153
% Daily Value*
Total Fat 17g26%
Saturated Fat 10g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 114mg38%
Sodium 197mg8%
Potassium 37mg1%
Total Carbohydrates 36g12%
Dietary Fiber 1g4%
Sugars 18g
Protein 6g12%
Vitamin A12%
Vitamin C0.1%
Calcium8%
Iron10%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Nutrition Facts
Cardamom Spiced Chai Cake Recipe
Serving Size
1 g
Amount per Serving
Calories
325
% Daily Value*
Fat
17
g
26
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
114
mg
38
%
Sodium
197
mg
9
%
Potassium
37
mg
1
%
Carbohydrates
36
g
12
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
6
g
12
%
Vitamin A
600
IU
12
%
Vitamin C
0.1
mg
0
%
Calcium
80
mg
8
%
Iron
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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