Drain liquid (aka aquafaba) from a can of chickpeas (or your overnight soaked dried chickpeas). Reserve 1/4 cup and add to jar.
1/4 cup Aquafaba
Add lemon juice, dijon mustard, maple syrup, apple cider vinegar and salt. Mix on medium speed with an immersion blender until all ingredients are incorporated.
1 tsp Dijon Mustard, 1 1/2 tsp Apple Cider Vinegar, 2-3 tsp Pure Maple Syrup, 1 tsp Lemon Juice, 1/2 tsp Kosher Salt
Blend on high & slowly pour the avocado oil and or olive oil into the mixture, a little at a time over the next 5 minutes. Pulse the blender up and down. Continue until the oil has fully emulsified and it has reached your desired consistency.
1/2 cup Avocado Oil, 1/4 cup Olive Oil
Place your vegan mayo in a jar with an airtight lid and refrigerate. Enjoy with your favourite dish, like in my Hawaiian Inspired Salmon Poke Bowl recipe!
Video
Notes
Your homemade Vegan Mayo will last for at least 2 weeks in the refrigerator!
Make sure to pulse your blender up and down while blending (if using an immersion blender). This action helps it emulsify really quickly!
If your mayo separates after sitting in the fridge for a while, simply add a teaspoon of oil and blend with your immersion blender again. This will fluff it right up!
If you chose to use straight olive oil or another oil, your mayo will take on its colour slightly. But not to worry, it’ll still taste great!
You may not need the total amount of oil, which is one of the reasons why I recommend adding it a little at a time.
If your mayo isn’t thickening, add a little more oil at a time until it fully emulsifies.
If you use a regular blender, simply blend all of the ingredients MINUS the OIL, then slowly add the oil and gradually increase the speed until it thickens.
Nutrition
Nutrition Facts
How to make your own Vegan Mayo in 15 mins flat!
Serving Size
1 Tbsp
Amount per Serving
Calories
39
% Daily Value*
Fat
4.1
g
6
%
Saturated Fat
0.6
g
4
%
Sodium
78
mg
3
%
Potassium
25
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.3
g
1
%
Sugar
0.5
g
1
%
Calcium
1
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!