Make the most scrumptious homemade granola you've ever tasted! This easy and nutritious recipe is perfect for a quick breakfast or a healthy snack. Use this classic granola recipe as a base for 5 incredible flavours.
No convection or fan? Just increase the temperature slightly (25°F). Keep a close eye while baking as you do not want to burn your granola!
Choose type of Oats
We love to use a mix of Gluten Free Rolled Oats and Steel Cut Oats. You can chose any combination you like, just ensure there are 750g total oats.
Add Moisture
In a separate bowl, whisk together olive oil, maple syrup, vanilla, cinnamon and sea salt.
Add Additional Flavours
If you want to make one of our flavoured homemade oatmeal, add the additional ingredients (except dried fruit). Add nuts & seeds to the oats. Add sweeteners & spices to liquids.
Mix to Coat Evenly
Pour wet ingredients into the oat mixture and mix well to coat all ingredients evenly.
Bake Homemade Oatmeal
Place granola onto 2 separate parchment lined trays. Bake granola on middle rack for 15 minutes. Toss and bake an additional 10-15 minutes until just golden brown.
Enjoy & Store
Ensure granola is completely cooled and then store in an air-tight container for up to 4-6 weeks. Enjou!
Notes
*See post above for detailed additional ingredients to add to this classic homemade granola for 4 other delicious flavours!
Nutrition
Nutrition Facts
Classic Healthy Homemade Granola
Serving Size
0.5 cup
Amount per Serving
Calories
245
% Daily Value*
Fat
7.2
g
11
%
Saturated Fat
0.8
g
5
%
Sodium
32
mg
1
%
Potassium
19
mg
1
%
Carbohydrates
39
g
13
%
Fiber
5.7
g
24
%
Sugar
4.9
g
5
%
Protein
7.6
g
15
%
Calcium
32
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!