Whether you're an experienced culinary enthusiast or just someone with a sweet tooth looking to try something new, sugar on snow is sure to satisfy your cravings for winter's sugary delights. Sugar on Snow is a beloved treat enjoyed in sugar shacks and at maple syrup festivals, making it a perfect way to celebrate the sugaring season. We love to make it on the 1st snow fall of the year!
5cupsFreshly Fallen Snowjust fill up your container
INSTRUCTIONS
Heat pure maple syrup: In a saucepan, heat 1 Cup Pure Maple Syrup over medium heat, monitoring the temperature with a candy thermometer. The syrup should reach around 235-240°F (113-116°C), which is known as the "soft-ball stage" in candy making.
1 Cup Pure Maple Syrup
Gather clean snow: Collect a layer of 5 cups Freshly Fallen Snow on a food-safe surface. Make sure the snow is uncontaminated and not exposed to pollution.
5 cups Freshly Fallen Snow
Pour the hot syrup: Once the syrup reaches the right temperature, immediately remove it from the heat and carefully pour it in thin streams onto the clean snow. The hot syrup hardens quickly when it contacts the cold snow, forming a candy-like consistency.
Wait for it to cool: Allow the sugar on snow to cool for a few moments until it's firm but still pliable.
Roll and enjoy: Use a fork or a popsicle stick to gently roll the sugar on snow into a little candy log. Lift it from the snow and enjoy. It's a sweet, chewy treat with a deep maple flavor.
Nutrition
Nutrition Facts
Sugar on Snow
Serving Size
7.5 g
Amount per Serving
Calories
25
% Daily Value*
Carbohydrates
6.6
g
2
%
Sugar
6.6
g
7
%
Calcium
8
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!