Learn how to make Zucchini Noodles (Zoodles) quickly and easily without a spiralizer! This delicious, simple recipe will get you hooked on zoodles! Bonus, it's keto-friendly too with only a few simple ingredients! Be sure to watch my quick video above for my step-by-step tutorial to easily make zoodles with simple kitchen tools!
1TbspFreshly Grated Parmesan CheeseVegan Option: use 1 tsp Nutritional Yeast
INSTRUCTIONS
Prep Zucchini
Wash, dry & trim the ends off the zucchini.
1 medium Zucchini
Create Zoodles
Cut zucchini noodles with one of the 3 methods described above (using either a: mandoline with julienne blade, julienne peeler, grater or vegetable peeler).
Cook the Zoodles
Heat oil in a skillet or pan on medium heat. Once warm add garlic & salt. Sauté for 30sec to 1 min until slightly golden.
Drizzle Olive Oil, 1/2 Clove Garlic, crushed and finely chopped, 1 pinch Fine Sea Salt
Add zucchini noodles, turn heat up slightly & toss continuously for 1-2 minutes until warmed through. Do not overcook! Noodles should be just warmed, slightly crisp and be al dente. Remove from heat immediately.
Serve
Sprinkle on Parmesan (or nutritional yeast if vegan) and toss quickly. Sprinkle additional salt & pepper if desired. Serve immediately & enjoy!