This delectable two bite brownies couldn't be easier nor quicker to make! Perfectly fluffy, fudge like brownies are soft, chewy & deliciously moist! To top it off they are vegan and gluten free! They are also fully customizable so everyone can enjoy delicious brownies no matter what their dietary needs! Make these gluten free brownies in a jar for the perfect DIY Hostess Gift this holiday season!
2piecesParchment Papercut into small circle (equal diameter to inside of jar)
INSTRUCTIONS
Parchment Paper Separator:
Cut two circle shapes out of parchment paper that are equal to the size of the jar. You can use a felt pen to trace the jar top, then cut on the inside of this line allowing for the thickness of the glass. This is be used to separate the ingredients.
Sift together then add to jar:
Sift together Crazy Good Gluten Free All-Purpose Flour, baking powder & sea salt & add to jar, then add sifted cocoa powder on top to create lovely layers
Add a separator on top above ingredients.
Add Sugars & Binder
Add cane sugar, then brown sugar, then psyllium husk to the jar in layers.
Add a separator on top of sugars.
Add Chocolate Chips
Add chocolate chips to the top of the jar.
Decorate & Print FREE Instructions
Place lid on jar & decorate to your liking.
Print FREE instruction tag & add to jar with ribbon.
Notes
To make 245g Crazy Good Gluten Free All-Purpose Flour:
61g Sweet Rice Flour
49g Brown Rice Flour
49g Sorghum Flour
49g Potato Starch
37g Tapioca Starch (aka Tapioca Flour)
To CUSTOMIZE this recipe to your specific dietary needs:Instead of 245g of Crazy Good All-Purpose Flour use:
61g Binding Flour
86g Starchy Flour
98g Whole Grain Flour
Binding Flours: Sweet Rice Flour, Oat Flour, Cassava Flour (choose 1/2)Starchy Flours: Tapioca Flour, Potato Starch, Arrowroot Powder (choose 1/2)Whole Grain Flours: Sorghum Flour, Brown Rice Flour, Buckwheat, Millet or Teff flour (preferably choose 2 or at least 1).
Nutrition
Nutrition Facts
Gluten Free and Vegan Two bite Brownies in a jar
Serving Size
1 brownie
Amount per Serving
Calories
117
% Daily Value*
Fat
1.7
g
3
%
Saturated Fat
1
g
6
%
Cholesterol
1
mg
0
%
Sodium
219
mg
10
%
Potassium
246
mg
7
%
Carbohydrates
24.9
g
8
%
Fiber
1.5
g
6
%
Sugar
9.2
g
10
%
Protein
1.6
g
3
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!