These famously delicious Gluten-Free Molasses Krinkles have been approved by Grammie! They'll make your home smell incredibly inviting for Santa and other guests! Delight your friends & family with these incredibly delicious gluten free molasses ginger cookies this holiday season! The perfect hostess gift to bring to holiday parties this season!
Sift together Crazy Good Gluten-Free All-Purpose Flour, baking soda, ginger, cloves & cinnamon, then add to bottom of jar.
Parchment Paper Separator:
Cut a circle shape out of parchment paper that is equal to the size of the jar. You can use a felt pen to trace the jar top, then cut on the inside of this line allowing for the thickness of the glass. This is be used to separate the ingredients. Add this separator to the jar on top of above ingredients.
Add Sugars to top of Jar:
Measure sugar & add to the top of parchment paper in the jar.
Decorate & Print FREE Instructions
Place lid on jar & decorate to your liking.
Print FREE instruction tag & add to jar with ribbon.
Notes
*Make these incredible Grammie Approved Gluten-Free Molasses Krinkles for Santa this Christmas!**Make sure to watch the cookies (especially if you roll them in sugar) as you don't want them to burn!To make 285g Crazy Good Gluten-Free All-Purpose Flour71g Sweet Rice Flour (can substitute with Oat flour)57g Brown Rice Flour (can substitute with sorghum or buckwheat)57g Sorghum Flour57g Potato Starch (not potato flour - can sub with tapioca or arrowroot starch)43g Tapioca Flour (aka starch)To CUSTOMIZE this recipe to your specific dietary needs:Instead of 285g of Crazy Good All-Purpose Flour use:
71g Binding Flour
100g Starchy Flour
114g Whole Grain Flour
Binding Flours: Sweet Rice Flour, Oat Flour, Cassava Flour (choose 1/2)Starchy Flours: Tapioca Flour, Potato Starch, Arrowroot Powder (choose 1/2)Whole Grain Flours: Sorghum Flour, Brown Rice Flour, Buckwheat, Millet or Teff flour (preferably choose 2 or at least 1).TO FREEZE & THAW:To Freeze: Place in airtight container once fully cooled. Last for weeks!To Thaw: Leave on counter for a few hours or heat for 20-30 secs in microwave.
Nutrition
Nutrition Facts
Gluten Free Molasses Ginger Cookies in a jar
Serving Size
1 Cookie
Amount per Serving
Calories
163
% Daily Value*
Fat
0.5
g
1
%
Saturated Fat
0.1
g
1
%
Sodium
681
mg
30
%
Potassium
450
mg
13
%
Carbohydrates
37.6
g
13
%
Fiber
1.2
g
5
%
Protein
1.9
g
4
%
Calcium
7
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!