This delectable two bite brownies couldn't be easier nor quicker to make! Perfectly fluffy, fudge like brownies are soft, chewy & deliciously moist! To top it off they are vegan and gluten free! They are also fully customizable so everyone can enjoy delicious brownies no matter what their dietary needs! Make these gluten free brownies in a jar for the perfect DIY Hostess Gift this holiday season!
Add hot water, cane sugar, brown sugar, coconut oil, vanilla & LASTLY the psyllium husk to blender & blend for 90 seconds (starting on low then slowly increase to high). Let stand for 5 mins to gel slightly.
235 g Hot Water, 100 g Coconut Oil, 20 g Rum or Pure Vanilla Extract, 195 g Cane Sugar, 150 g Brown Sugar, 25 g Psyllium Husk
Add all flours, cocoa powder, baking powder & sea salt & pulse 10-20x until just mixed. Do not use blender on continuous as it won't work well & may burn out your motor! Just pulse several times. Scrape down sides with a spatula if needed.
245 g Crazy Good Gluten Free All-Purpose Flour, 70 g Cocoa Powder, 5 g Baking Powder, 3 g Sea Salt
Scoop brownie mix out of blender into a medium bowl before it begins to stiffen. This makes it easier to get out of the blender!
Fold in chocolate chips. Cover & let brownie batter rest for 15'.
100 g Chocolate Chips
Scoop batter into mini muffin pan, filling almost to the top.
Bake on middle rack for 12-15 mins. Remove from heat once tops are shiny & brownies have risen significantly & pulled away from edges slightly.
Rest for 10-15 minutes as batter cooks as it sets
Top with extra chocolate chips & flakey salt if desired.
sprinkle Flaky Salt
Notes
To make 245g Crazy Good Gluten Free All-Purpose Flour:
61g Sweet Rice Flour
49g Brown Rice Flour
49g Sorghum Flour
49g Potato Starch
37g Tapioca Starch (aka Tapioca Flour)
To CUSTOMIZE this recipe to your specific dietary needs:Instead of 245g of Crazy Good All-Purpose Flour use:
61g Binding Flour
86g Starchy Flour
98g Whole Grain Flour
Binding Flours: Sweet Rice Flour, Oat Flour, Cassava Flour (choose 1/2)Starchy Flours: Tapioca Flour, Potato Starch, Arrowroot Powder (choose 1/2)Whole Grain Flours: Sorghum Flour, Brown Rice Flour, Buckwheat, Millet or Teff flour (preferably choose 2 or at least 1)
Nutrition
Nutrition Facts
Gluten Free & Vegan Two bite Brownies
Serving Size
1 Brownie
Amount per Serving
Calories
117
% Daily Value*
Fat
1.7
g
3
%
Saturated Fat
1
g
6
%
Cholesterol
1
mg
0
%
Sodium
217
mg
9
%
Potassium
246
mg
7
%
Carbohydrates
12
g
4
%
Fiber
1.5
g
6
%
Sugar
9.2
g
10
%
Protein
1.6
g
3
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Please comment to let us know how you liked it!!